| Format
|
Size | Mirror Sites
|
|---|---|---|
| HTML | 588 kB | mirror sites |
| EPUB (with images) | 1.7 MB | |
| EPUB (no images) | 199 kB | |
| Kindle (with images) | 3.6 MB | |
| Kindle (no images) | 534 kB | |
| Plucker | 275 kB | |
| QiOO Mobile | 218 kB | |
| Plain Text UTF-8 | 495 kB | |
| More Files… | mirror sites |
| Author | Woman's Institute of Domestic Arts and Sciences |
|---|---|
| Title |
Woman's Institute Library of Cookery
Volume 2: Milk, Butter and Cheese; Eggs; Vegetables |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking, American |
| Category | Text |
| EBook-No. | 9936 |
| Release Date | Feb 1, 2006 |
| Copyright Status | Public domain in the USA. |
| Downloads | 123 |
If you scan this code with your mobile phone and appropriate software installed, it will open the phone browser to the mobile version of this page.
New Project Gutenberg Books on Facebook
'Like' the official New Project Gutenberg Books page and we will share a link on your wall every time we release a new book. (We currently release ~10 books a day.) 'Unlike' it and we will stop posting new books to your wall.
Woman's Institute Library of Cookery
'Like' or 'share' Woman's Institute Library of Cookery.
to hear about new ebooks posted at Project Gutenberg.
or
to hear what Project Gutenberg says.
Web site copyright © 2003–2010 Project Gutenberg Literary Archive Foundation — All Rights Reserved.