Successful Baking for Flavor and Texture: Tested Recipes by Martha Lee Anderson

Read now or download (free!)

Choose how to read this book Url Size
Read online (web) https://www.gutenberg.org/ebooks/62819.html.images 142 kB
EPUB3 (E-readers incl. Send-to-Kindle) https://www.gutenberg.org/ebooks/62819.epub3.images 1.4 MB
EPUB (older E-readers) https://www.gutenberg.org/ebooks/62819.epub.images 1.4 MB
EPUB (no images, older E-readers) https://www.gutenberg.org/ebooks/62819.epub.noimages 93 kB
Kindle https://www.gutenberg.org/ebooks/62819.kf8.images 1.5 MB
older Kindles https://www.gutenberg.org/ebooks/62819.kindle.images 1.4 MB
Plain Text UTF-8 https://www.gutenberg.org/ebooks/62819.txt.utf-8 95 kB
Download HTML (zip) https://www.gutenberg.org/cache/epub/62819/pg62819-h.zip 1.3 MB
There may be more files related to this item.

About this eBook

Author Anderson, Martha Lee
Title Successful Baking for Flavor and Texture: Tested Recipes
Credits Produced by Stephen Hutcheson, Lisa Corcoran and the Online
Distributed Proofreading Team at https://www.pgdp.net
Language English
LoC Class TX: Technology: Home economics
Subject Baking
Subject Sodium bicarbonate
Category Text
EBook-No. 62819
Release Date
Copyright Status Public domain in the USA.
Downloads 34 downloads in the last 30 days.
Project Gutenberg eBooks are always free!