The Plus Food for Minus Meals by Kellogg Company
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"The Plus Food for Minus Meals" by Kellogg Company is a culinary guide produced in the 20th century. This publication serves as a recipe collection focused on incorporating Kellogg’s All-Bran into various meals to enhance their nutritional value, particularly emphasizing the importance of dietary fiber. The main topic revolves around achieving a balanced diet and addressing common dietary deficiencies that result in what the authors define as "bulk-minus" meals. The book offers
a variety of recipes suitable for different meal types, highlighting how All-Bran can be used in cooking, baking, and as a cereal. It includes detailed instructions for making dishes such as All-Bran muffins, nut bread, ginger snaps, and even waffles, showcasing the versatility of this ingredient. In addition to the recipes, the book emphasizes the health benefits of All-Bran, such as promoting regularity and contributing essential nutrients. The overall aim is to encourage families to enrich their meals and improve their overall well-being by incorporating this high-fiber product into their diets. (This is an automatically generated summary.)
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About this eBook
| Creator | Kellogg Company |
|---|---|
| Title | The Plus Food for Minus Meals |
| Credits |
Produced by Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at www.pgdp.net |
| Reading Level | Reading ease score: 63.6 (8th & 9th grade). Neither easy nor difficult to read. |
| Language | English |
| LoC Class | RM: Medicine: Therapeutics, Pharmacology |
| LoC Class | TX: Technology: Home economics |
| Subject | Bran |
| Subject | Cooking (Cereals) |
| Subject | High-fiber diet -- Recipes |
| Category | Text |
| eBook-No. | 61785 |
| ISBN (HTML) | 979-8-238-61785-5 |
| Release Date | Apr 8, 2020 |
| Last Update | Oct 17, 2024 |
| Copyright | Public domain in the USA. |
| Downloads | 450 downloads in the last 30 days. |
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