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Displaying results 1–25
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Science in the Kitchen
E. E. Kellogg
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Human Foods and Their Nutritive Value
Harry Snyder
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Myths and Legends of China
E. T. C. Werner
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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The works of the highly experienced and famous chymist, John Rudolph Glauber : containing, great variety of choice secrets in medicine and alchymy in the working of metallick mines, and the separation of metals: also, various cheap and easie ways of making salt-petre, and improving of barren-land, and the fruits of the earth.
Johann Rudolf Glauber
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Pride and Prejudice
Jane Austen
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A History of Chinese Literature
Herbert Allen Giles
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Complete Herbal
Nicholas Culpeper
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Pleasant Talk About Fruits, Flowers and Farming
Henry Ward Beecher
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The Tragical History of Doctor Faustus
Christopher Marlowe
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Anne of Green Gables
L. M. Montgomery
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A Pickle for the Knowing Ones
Timothy Dexter
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An Elementary Study of Chemistry
William McPherson and William Edwards Henderson
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King Solomon's Mines
H. Rider Haggard
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A Grammar of Colloquial Chinese, as Exhibited in the Shanghai Dialect
Joseph Edkins
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Hygiene: a manual of personal and public health (New Edition)
Sir Arthur Newsholme
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The Golden Age Cook Book
Henrietta Latham Dwight
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Criminal Psychology: A Manual for Judges, Practitioners, and Students
Hans Gross
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Alice's Adventures in Wonderland
Lewis Carroll
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
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Les Contes; ou, Les nouvelles récréations et joyeux devis (French)
Bonaventure Des Périers
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The Romance of Lust: A classic Victorian erotic novel
Anonymous
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Cookery and Dining in Imperial Rome
Apicius
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Displaying results 1–25
