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Displaying results 1–25
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The strange case of Dr. Jekyll and Mr. Hyde
Robert Louis Stevenson
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The Chemistry of Food and Nutrition
A. W. Duncan
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Chambers's Twentieth Century Dictionary (part 1 of 4: A-D)
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The Ethics of Diet
Howard Williams
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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Harrods for Everything
Harrods Ltd.
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Science in the Kitchen
E. E. Kellogg
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Ulysses
James Joyce
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The Kama Sutra of Vatsyayana
Vatsyayana
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The Animal Parasites of Man
Harold Benjamin Fantham, J. W. W. Stephens, Fred. V. Theobald, and Max Braun
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The Complete Herbal
Nicholas Culpeper
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The Principles of Scientific Management
Frederick Winslow Taylor
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The Fasting Cure
Upton Sinclair
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The Sir Roger de Coverley Papers
Sir Richard Steele, Joseph Addison, and Eustace Budgell
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A Doll's House : a play
Henrik Ibsen
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Oliver Twist
Charles Dickens
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Pride and Prejudice
Jane Austen
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Vegetable Teratology
Maxwell T. Masters
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Mr. Punch Afloat: The Humours of Boating and Sailing
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Animal portraiture
Richard Lydekker
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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Don Quijote (Spanish)
Miguel de Cervantes Saavedra
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Frankenstein; or, The modern Prometheus
Mary Wollstonecraft Shelley
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Anthropology and the Classics
Andrew Lang, Gilbert Murray, W. Warde Fowler, F. B. Jevons, Sir John Linton Myres, and Sir Arthur Evans
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Early London: Prehistoric, Roman, Saxon and Norman
Walter Besant
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Displaying results 1–25
