Books in Cookbooks and Cooking (sorted alphabetically)
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365 Foreign Dishes
Unknown
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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
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accomplisht cook
Robert May
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American Cookery
Various
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin)
Apicius
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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
Various
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Art of Confectionary
Edward Lambert
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Art of Living in Australia
Philip E. Muskett
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Bacillus of Long Life
Loudon M. Douglas
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Belgian Cookbook
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Book of Fruits and Flowers
Anonymous
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Book of Household Management
Mrs. Beeton
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Breakfast Dainties
Thomas J. Murrey
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Candy Maker's Guide
Fletcher Manufacturing Company
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Candy-Making Revolutionized: Confectionery from Vegetables
Mary Elizabeth Hall
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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Carving and Serving
Mary J. Lincoln
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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Century Cook Book
Mary Ronald
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Chemistry of Food and Nutrition
A. W. Duncan
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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Chocolate: or, An Indian Drinke
Antonio Colmenero de Ledesma
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Choice Cookery
Catherine Owen
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Civic League Cook Book
North Dakota) Civic League (Williston
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Displaying results 1–25 | Next
