Canned Fruit, Preserves, and Jellies: Household Methods of Preparation by Parloa
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About this eBook
| Author | Parloa, Maria, 1843-1909 |
|---|---|
| Title | Canned Fruit, Preserves, and Jellies: Household Methods of Preparation |
| Series Title | United States. Dept. of Agriculture. Farmers' Bulletin No. 203 |
| Credits |
Produced by Gerard Arthus, S.D., and the Online Distributed Proofreading Team at https://www.pgdp.net |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Canning and preserving |
| Subject | Fruit -- Preservation |
| Subject | Jam |
| Subject | Jelly |
| Category | Text |
| EBook-No. | 30441 |
| Release Date | Nov 9, 2009 |
| Most Recently Updated | Jan 5, 2021 |
| Copyright Status | Public domain in the USA. |
| Downloads | 132 downloads in the last 30 days. |
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