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Displaying results 1–25
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The Complete Poetical Works of Edgar Allan Poe
Edgar Allan Poe
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A Little Preserving Book for a Little Girl
Mrs. Amy Harlow Waterman
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Common Sense in the Household: A Manual of Practical Housewifery
Marion Harland
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Making Fermented Pickles
Edwin LeFevre
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Our Edible Toadstools and Mushrooms and How to Distinguish Them
W. Hamilton Gibson
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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Nick Carter Stories No. 143, June 5, 1915: The sultan's pearls; or, Nick Carter's Porto Rico trail
Nicholas Carter and C. C. Waddell
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The bridge of San Luis Rey
Thornton Wilder
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Encyclopaedia Britannica, 11th Edition, "Cincinnatus" to "Cleruchy"
Various
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Letters of a Lunatic
G. J. Adler
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Cookery for Little Girls
Olive Hyde Foster
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Agua de Nieve (Novela) (Spanish)
Concha Espina
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A history of China., [3d ed. rev. and enl.]
Wolfram Eberhard
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Plain Concrete for Farm Use
T. A. H. Miller
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Miss Leslie's Lady's New Receipt-Book, 3rd ed.
Eliza Leslie
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The Works of Lord Byron. Vol. 3
Baron George Gordon Byron Byron
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A Preliminary Revision of the North American Species of Cactus, Anhalonium, and Lophophora
John Merle Coulter
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Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
George Francis Atkinson
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The Story of the Soil; from the Basis of Absolute Science and Real Life
Cyril G. Hopkins
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Everyday Foods in War Time
Mary Swartz Rose
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The peaches of New York
U. P. Hedrick
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Displaying results 1–25
