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The Complete Poetical Works of Edgar Allan Poe
Edgar Allan Poe
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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A Little Preserving Book for a Little Girl
Mrs. Amy Harlow Waterman
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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Perils and Captivity
Charlotte-Adelaïde Dard, Pierre-Raymond de Brisson, and Jean Godin des Odonais
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Making Fermented Pickles
Edwin LeFevre
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Woodcraft and Camping
George Washington Sears
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Theology in romance : or, the catechism and the Dermott family
Madeline Leslie and A. R. Baker
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Civilisation: Its Cause and Cure; and Other Essays
Edward Carpenter
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Encyclopaedia Britannica, 11th Edition, "Cincinnatus" to "Cleruchy"
Various
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Kertomuksia (Finnish)
Émile Zola
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The Devil's Dictionary
Ambrose Bierce
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The Plastic Age
Percy Marks
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The Living Link: A Novel
James De Mille
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The Story of the Soil; from the Basis of Absolute Science and Real Life
Cyril G. Hopkins
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Quilito (Spanish)
Carlos María Ocantos
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Mildred Keith
Martha Finley
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Everyday Foods in War Time
Mary Swartz Rose
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The Alchemist's Secret
Isabel Cecilia Williams
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Shelters, Shacks and Shanties
Daniel Carter Beard
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The Modern American Pistol and Revolver
Arthur Corbin Gould
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History of the American Negro in the Great World War
William Allison Sweeney
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