Our Edible Toadstools and Mushrooms and How to Distinguish Them by Gibson

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About this eBook

Author Gibson, W. Hamilton (William Hamilton), 1850-1896
LoC No. 03029377
Title Our Edible Toadstools and Mushrooms and How to Distinguish Them
A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
Note Illustrated by the author.
Contents Introduction -- The deadly Amanita -- The Agaricaceæ -- The Polyporei -- Miscellaneous fungi -- Spore-prints -- Recipes -- Bibliography -- Index.
Credits Produced by Peter Vachuska, Paul Marshall, Dave Morgan,
Illustration images from The Internet Archive (TIA) and
the Online Distributed Proofreading Team at
http://www.pgdp.net
Language English
LoC Class QK: Science: Botany
Subject Cooking (Mushrooms)
Subject Mushrooms
Category Text
EBook-No. 46514
Release Date
Copyright Status Public domain in the USA.
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