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Displaying results 1–25
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Among the Mushrooms: A Guide For Beginners
Ellen M. Dallas and Caroline A. Burgin
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Identification of the Larger Fungi
Roy Watling
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Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
George Francis Atkinson
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Lowney's Cook Book
Maria Willett Howard
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Mushrooms of America, Edible and Poisonous
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The Doré Lectures
T. Troward
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Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi
Charles McIlvaine and Robert K. Macadam
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Ægle and the elf, a fantasy
M. B. M. Toland
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The Mushroom, Edible and Otherwise
Miron Elisha Hard
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The Fat of the Land: The Story of an American Farm
John Williams Streeter
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Fungi: Their Nature and Uses
M. C. Cooke
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Mushroom Culture: Its Extension and Improvement
W. Robinson
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A Living from the Land
William B. Duryee
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Weather and Folk Lore of Peterborough and District
Charles Dack
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Pencil of Nature
William Henry Fox Talbot
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Systematic Theology (Volume 2 of 3)
Augustus Hopkins Strong
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A treatise on the esculent funguses of England
David Badham
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Mémoires Posthumes de Braz Cubas (French)
Machado de Assis
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The First Book of Farming
C. L. Goodrich
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Woodcraft and Camping
George Washington Sears
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The Psychology of Salesmanship
William Walker Atkinson
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Mushroom and Toadstools
Worthington George Smith
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Winkie, the Wily Woodchuck: Her Many Adventures
Richard Barnum
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Displaying results 1–25
