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Displaying results 1–25
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Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi
Charles McIlvaine and Robert K. Macadam
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Among the Mushrooms: A Guide For Beginners
Ellen M. Dallas and Caroline A. Burgin
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Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
George Francis Atkinson
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Mushrooms : how to grow them. A practical treatise on mushroom culture for profit and pleasure
William Falconer
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Student's Hand-book of Mushrooms of America, Edible and Poisonous
Thomas Taylor
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Identification of the Larger Fungi
Roy Watling
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The Mushroom, Edible and Otherwise
Miron Elisha Hard
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Mushroom and Toadstools
Worthington George Smith
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Keys to Fungi on Dung
M. J. Richardson and Roy Watling
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I funghi mangerecci e velenosi dell'Europa media
(Italian)
Giacomo Bresadola
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A guide to modern cookery
A. Escoffier
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Mushrooms of America, Edible and Poisonous
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Rust, Smut, Mildew, & Mould: An Introduction to the Study of Microscopic Fungi
M. C. Cooke
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Anabasis
Xenophon
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Bass, Pike, Perch, and Others
James A. Henshall
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Mushroom Culture: Its Extension and Improvement
W. Robinson
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The Manual of the Botany of the Northern United States
Asa Gray
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Stain removal from fabrics : home methods
Margaret Smith Furry
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The Complete Bachelor: Manners for Men
Walter Germain
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The Biotic Associations of Cockroaches
Louis M. Roth and Edwin R. Willis
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Comparative Religion
J. Estlin Carpenter
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The First Book of Farming
C. L. Goodrich
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Birds, Illustrated by Color Photography, Vol. 1, No. 4
Various
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Spices and How to Know Them
Walter M. Gibbs
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Culinary Herbs: Their Cultivation Harvesting Curing and Uses
M. G. Kains
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Displaying results 1–25