Making Fermented Pickles by Edwin LeFevre

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About this eBook

Author LeFevre, Edwin
Title Making Fermented Pickles
Series Title United States. Dept. of Agriculture. Farmers' Bulletin No. 1438
Credits Produced by Tom Cosmas produced from materials made
available at The Internet Archive.
Language English
LoC Class TP: Technology: Chemical technology
LoC Class TX: Technology: Home economics
Subject Canning and preserving
Subject Pickles
Category Text
EBook-No. 48722
Release Date
Copyright Status Public domain in the USA.
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