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Displaying results 1–25
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Robert Wells
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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Book of American Baking
Various
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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A guide to modern cookery
A. Escoffier
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The Book of Household Management
Mrs. Beeton
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Argonauts of the Western Pacific
Bronislaw Malinowski
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Ten Essays on Zionism and Judaism
Ahad Ha'am
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Memoirs and Correspondence of Admiral Lord de Saumarez, Vol. I
Sir John Ross
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Simple Plumbing Repairs in the Home
George M. Warren
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In the Arctic Seas
Sir Francis Leopold M'Clintock
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A Museum for Young Gentlemen and Ladies
Unknown
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Mechanical Devices in the Home
Edith Allen
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Anne of Green Gables
L. M. Montgomery
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A Verdade a Passo Lento ou Guerra do Escaravelho contra a Borboleta Constitucional do Porto (Portuguese)
Unknown
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The Adventures of Tom Sawyer, Complete
Mark Twain
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The strange countess
Edgar Wallace
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Willem Janszoon Blaeu, 1571-1638 : a sketch of his life and work, with an especial reference to his large world map of 1605, facsimile of the unique copy belonging to the Hispanic society of America
Edward Luther Stevenson
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Culinary Herbs: Their Cultivation Harvesting Curing and Uses
M. G. Kains
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Shelters, Shacks and Shanties
Daniel Carter Beard
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Displaying results 1–25
