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Displaying results 1–25
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Studies on fermentation : the diseases of beer, their causes, and the means of preventing them
Louis Pasteur
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The Bacillus of Long Life
Loudon M. Douglas
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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The Complete Distiller
A. Cooper
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The field and garden vegetables of America : containing full descriptions of nearly eleven hundred species and varieties; with directions for propagation, culture, and use.
Fearing Burr
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General Science
Bertha May Clark
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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Little Oskaloo; or, The White Whirlwind
T. C. Harbaugh
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Shelters, Shacks and Shanties
Daniel Carter Beard
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Sacred Books of the East
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The Sabbath and the Crystal Palace
Anonymous
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Five Little Peppers at School
Margaret Sidney
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Tacitus: The Histories, Volumes I and II
Cornelius Tacitus
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Thus Spake Zarathustra: A Book for All and None
Friedrich Wilhelm Nietzsche
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Thais
Anatole France
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Her Father's Daughter
Gene Stratton-Porter
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House Rats and Mice
David E. Lantz
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Greek dress : a study of the costumes worn in ancient Greece, from pre-Hellenic times to the Hellenistic age
Ethel Beatrice Abrahams
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The Emperor — Volume 09
Georg Ebers
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The Master; a Novel
Israel Zangwill
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Woman in Science
J. A. Zahm
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The Philippine Agricultural Review. Vol. VIII, First Quarter, 1915 No. 1
Various
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Gereformeerde dogmatiek. Vierde deel (Dutch)
Herman Bavinck
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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Displaying results 1–25
