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Displaying results 1–25
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A guide to modern cookery
A. Escoffier
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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Book of American Baking
Various
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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Home-made cider vinegar
Walter G. Sackett
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Home Canning of Meat and Poultry
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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The Part Borne by the Dutch in the Discovery of Australia 1606-1765
J. E. Heeres
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The Candy Maker's Guide
Fletcher Manufacturing Company
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Robert Wells
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
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Alcoholic Fermentation
Arthur Harden
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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All about coffee
William H. Ukers
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In Defense of Women
H. L. Mencken
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The Chemistry of Cookery
W. Mattieu Williams
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The Book of Household Management
Mrs. Beeton
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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The Fireless Cook Book
Margaret Johnes Mitchell
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War Gardens: A Pocket Guide for Home Vegetable Growers
Montague Free
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Hesiod, the Homeric Hymns, and Homerica
Hesiod
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Wall Street stories
Edwin Lefevre
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Shelters, Shacks and Shanties
Daniel Carter Beard
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Displaying results 1–25
