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Displaying results 1–25
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Studies on Fermentation
Louis Pasteur
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The Principles of Leather Manufacture
H. R. Procter
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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The Magician
W. Somerset Maugham
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The Handbook of Conundrums
Edith B. Ordway
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The Saracen: Land of the Infidel
Robert Shea
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Life and Literature
John Purver Richardson
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Backfischchen's Leiden und Freuden: Eine Erzählung für junge Mädchen (German)
Clementine Helm
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Wuthering Heights
Emily Brontë
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Madame Bovary
Gustave Flaubert
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Odd
Amy Le Feuvre
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The Still-Room
Harry Roberts and Mrs. Charles Roundell
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The strange people
Murray Leinster
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Flytraps and Their Operation [1930]
F. C. Bishopp
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The World War and What was Behind It; Or, The Story of the Map of Europe
Louis Paul Bénézet
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Poems
Edward Shanks
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Magic
G. K. Chesterton
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The Vigil of Venus and Other Poems by "Q"
Arthur Quiller-Couch
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Prester John
John Buchan
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Chambers's Journal of Popular Literature, Science, and Art, No. 715
Various
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The Eyes of the Woods: A Story of the Ancient Wilderness
Joseph A. Altsheler
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Songs of the Cattle Trail and Cow Camp
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Displaying results 1–25
