Books in Cookbooks and Cooking (sorted alphabetically by author)
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Displaying results 1–25 | Next
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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The Kitchen Encyclopedia
Anonymous
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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
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A Queens Delight
Anonymous
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Vaughan's Vegetable Cook Book (4th edition)
Anonymous
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A Book of Fruits and Flowers
Anonymous
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The Community Cook Book
Anonymous
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Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin)
Apicius
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Cookery and Dining in Imperial Rome
Apicius
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The Production of Vinegar from Honey
Gerard W. Bancks
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Domestic French Cookery, 4th ed.
Sulpice Barué
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The Book of Household Management
Mrs. Beeton
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New Vegetarian Dishes
Mrs. Bowdich
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For Luncheon and Supper Guests
Alice Bradley
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The Complete Book of Cheese
Bob Brown
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The Ideal Bartender
Tom Bullock
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The Lady's Own Cookery Book, and New Dinner-Table Directory;
Lady Charlotte Campbell Bury
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La Mejor Cocinera, Recetas de Cocina (Spanish)
Calleja
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The Easiest Way in Housekeeping and Cooking
Helen Campbell
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The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director
Thomas Chapman
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Civic League Cook Book
North Dakota) Civic League (Williston
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Chocolate: or, An Indian Drinke
Antonio Colmenero de Ledesma
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The Khaki Kook Book
Mary Kennedy Core
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Displaying results 1–25 | Next
