The Bacillus of Long Life by Loudon M. Douglas

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About this eBook

Author Douglas, Loudon M., 1864-1944
LoC No. 11029407
Title The Bacillus of Long Life
A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence
Credits Produced by Peter Vachuska, Turgut Dincer, Chuck Greif and
the Online Distributed Proofreading Team at
Language English
LoC Class RM: Medicine: Therapeutics, Pharmacology
Subject Fermented milk
Subject Longevity
Category Text
EBook-No. 31691
Release Date
Most Recently Updated Jan 6, 2021
Copyright Status Public domain in the USA.
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