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Displaying results 1–25
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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The Fasting Cure
Upton Sinclair
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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For Luncheon and Supper Guests
Alice Bradley
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The Candy Maker's Guide
Fletcher Manufacturing Company
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Book of American Baking
Various
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Practical Training for Running, Walking, Rowing, Wrestling, Boxing, Jumping, and All Kinds of Athletic Feats
Ed. James
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Jane Eyre: An Autobiography
Charlotte Brontë
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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
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The Yosemite
John Muir
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Paradise Lost
John Milton
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
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Last letters from the living dead man
David Patterson Hatch
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The Life-Story of Insects
George H. Carpenter
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
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The Book of Herbs
Rosalind Northcote
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William Shakespeare: A Critical Study
Georg Brandes
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The Mystery of the Sea
Bram Stoker
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Elements of Plumbing
Samuel Edward Dibble
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The motor-bus in war : being the impressions of an A.S.C. officer during two and a half years at the front
A. M. Beatson
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Miss Leslie's New Cookery Book
Eliza Leslie
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醒世恆言 (Chinese)
Menglong Feng
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Displaying results 1–25
