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Displaying results 1–25
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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Cakes & Ale
Edward Spencer
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Notes and Queries, Number 02, November 10, 1849
Various
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Encyclopaedia Britannica, 11th Edition, "Cockaigne" to "Columbus, Christopher"
Various
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The khaki kook book : a collection of a hundred cheap and practical recipes mostly from Hindustan
Mary Kennedy Core
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The Federalist Papers
Alexander Hamilton, James Madison, and John Jay
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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
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Vegetable Teratology
Maxwell T. Masters
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Bleak House
Charles Dickens
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The Letters of Ambrose Bierce, With a Memoir by George Sterling
Ambrose Bierce
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Desserts and Salads
Gesine Lemcke
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Chambers's Journal of Popular Literature, Science, and Art, Fifth Series, No. 13, Vol. I, March 29, 1884
Various
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Second Treatise of Government
John Locke
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Human Foods and Their Nutritive Value
Harry Snyder
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Hints on Dairying
T. D. Curtis
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Notes on agriculture in Cyprus and its products
William Bevan
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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Golden Days for Boys and Girls, Volume VIII, No 25: May 21, 1887
Various
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Displaying results 1–25
