-
Displaying results 1–25
-
Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
-
Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
-
Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
-
For Luncheon and Supper Guests
Alice Bradley
-
Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
-
Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
-
Pierre et Luce (French)
Romain Rolland
-
Deadline
Walter L. Kleine
-
Practical vegetarian cookery
-
A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
-
Traité General de la Cuisine Maigre
(French)
Auguste Hélie
-
The Stag Cook Book: Written for Men by Men
-
Joe Tilden's Recipes for Epicures
Joe Tilden
-
The Candy Maker's Guide
Fletcher Manufacturing Company
-
Alice, or the Mysteries — Complete
Baron Edward Bulwer Lytton Lytton
-
Paris War Days: Diary of an American
Charles Inman Barnard
-
Names and places in the Old and New Testament and Apocrypha, with their modern identifications
-
Science in the Kitchen
E. E. Kellogg
-
The Community Cook Book
Anonymous
-
The Art of Confectionary
Edward Lambert
-
The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
-
Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
-
Narcissa, or the Road to Rome; In Verona
Laura Elizabeth Howe Richards
-
Dorrien of Cranston
Bertram Mitford
-
No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
-
Displaying results 1–25
