| Author |
Kinne, Helen, 1861-1917 |
| Author |
Cooley, Anna M. (Anna Maria), 1874- |
| Title |
Foods and Household Management: A Textbook of the Household Arts
|
| Contents |
Food materials and foodstuffs -- Kitchen furnishings -- Fuels and stoves -- Food preparation -- Water and other beverages -- Fruit and its preservation -- Vegetables and vegetable cookery -- Cereal products -- Eggs, milk, and cheese -- The fats and the sugars -- Muffins, biscuit, cake, and pastry -- Yeast bread -- Meats and poultry -- Fish and shellfish -- Salads and desserts -- Preparation of meals and table service -- The cost and the purchase of food -- Menus and dietaries -- The household budget -- System in management -- How to buy -- Housewifery -- Laundering and dry cleansing.
|
| Credits |
Produced by Juliet Sutherland, Henry Gardiner and the
Online Distributed Proofreading Team at http://www.pgdp.net
|
| Language |
English |
| LoC Class |
TX: Technology: Home economics
|
| Subject |
Food
|
| Subject |
Cooking
|
| Subject |
Home economics
|
| Category |
Text |
| EBook-No. |
40796 |
| Release Date |
Sep 18, 2012 |
| Most Recently Updated |
Jan 25, 2021 |
| Copyright Status |
Public domain in the USA. |
| Downloads |
106 downloads in the last 30 days. |
|
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|
