Books about Food
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Displaying results 1–22
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
4679 downloads
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Foods and Their Adulteration
Harvey Washington Wiley
1706 downloads
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The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom
P. L. Simmonds
1242 downloads
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
1206 downloads
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1
Eugene Christian
819 downloads
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Human Foods and Their Nutritive Value
Harry Snyder
801 downloads
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
761 downloads
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The Natural Food of Man
Hereward Carrington
629 downloads
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What to eat and when
Susanna Cocroft
557 downloads
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5
Eugene Christian
557 downloads
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2
Eugene Christian
534 downloads
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Essays; Political, Economical, and Philosophical — Volume 1
Graf von Benjamin Rumford
502 downloads
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A brief guide to the Food Collection
Bethnal Green Museum
484 downloads
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Foods; nutrition and digestion
Susanna Cocroft
481 downloads
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Family fare : food management and recipes
United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics
458 downloads
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Grocers' Goods
Frederick B. Goddard
441 downloads
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The Food Question: Health and Economy
Various
432 downloads
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Food and Morals
J. F. Clymer
404 downloads
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
Eugene Christian
398 downloads
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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3
Eugene Christian
387 downloads
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Scientific feeding
Dora C. C. L. Roper
377 downloads
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How We Are Fed: A Geographical Reader
James Franklin Chamberlain
367 downloads
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Displaying results 1–22