Books about Food

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Foods and Their Adulteration Harvey Washington Wiley 1218 downloads
Human Foods and Their Nutritive Value Harry Snyder 1019 downloads
The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World Alexis Soyer 946 downloads
The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom P. L. Simmonds 873 downloads
Foods and Household Management: A Textbook of the Household Arts Helen Kinne and Anna M. Cooley 701 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1 Eugene Christian 554 downloads
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages William A. Alcott 542 downloads
Essays; Political, Economical, and Philosophical — Volume 1 Graf von Benjamin Rumford 411 downloads
Scientific feeding Dora C. C. L. Roper 385 downloads
The Natural Food of Man Hereward Carrington 374 downloads
Family fare : food management and recipes United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics 337 downloads
The Food Question: Health and Economy Various 328 downloads
What to eat and when Susanna Cocroft 307 downloads
A brief guide to the Food Collection Bethnal Green Museum 305 downloads
Foods; nutrition and digestion Susanna Cocroft 301 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 Eugene Christian 277 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3 Eugene Christian 276 downloads
Grocers' Goods Frederick B. Goddard 272 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4 Eugene Christian 269 downloads
How We Are Fed: A Geographical Reader James Franklin Chamberlain 247 downloads
Food and Morals J. F. Clymer 245 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2 Eugene Christian 214 downloads
Displaying results 1–22