Books about Food

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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World Alexis Soyer 1628 downloads
The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom P. L. Simmonds 1319 downloads
Foods and Their Adulteration Harvey Washington Wiley 1117 downloads
Foods and Household Management: A Textbook of the Household Arts Helen Kinne and Anna M. Cooley 744 downloads
Human Foods and Their Nutritive Value Harry Snyder 706 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1 Eugene Christian 521 downloads
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages William A. Alcott 416 downloads
Scientific feeding Dora C. C. L. Roper 343 downloads
Family fare : food management and recipes United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics 290 downloads
Essays; Political, Economical, and Philosophical — Volume 1 Graf von Benjamin Rumford 288 downloads
The Natural Food of Man Hereward Carrington 281 downloads
Grocers' Goods Frederick B. Goddard 278 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4 Eugene Christian 269 downloads
The Food Question: Health and Economy Various 268 downloads
What to eat and when Susanna Cocroft 264 downloads
Foods; nutrition and digestion Susanna Cocroft 241 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2 Eugene Christian 234 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 Eugene Christian 213 downloads
Food and Morals J. F. Clymer 209 downloads
A brief guide to the Food Collection Bethnal Green Museum 209 downloads
How We Are Fed: A Geographical Reader James Franklin Chamberlain 205 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3 Eugene Christian 187 downloads
Displaying results 1–22