Books about Food

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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World Alexis Soyer 1757 downloads
Foods and Their Adulteration Harvey Washington Wiley 1302 downloads
The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom P. L. Simmonds 1132 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1 Eugene Christian 764 downloads
Foods and Household Management: A Textbook of the Household Arts Helen Kinne and Anna M. Cooley 761 downloads
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages William A. Alcott 662 downloads
Human Foods and Their Nutritive Value Harry Snyder 629 downloads
The Natural Food of Man Hereward Carrington 622 downloads
Scientific feeding Dora C. C. L. Roper 522 downloads
Essays; Political, Economical, and Philosophical — Volume 1 Graf von Benjamin Rumford 465 downloads
Grocers' Goods Frederick B. Goddard 431 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2 Eugene Christian 418 downloads
What to eat and when Susanna Cocroft 416 downloads
Foods; nutrition and digestion Susanna Cocroft 414 downloads
A brief guide to the Food Collection Bethnal Green Museum 392 downloads
Family fare : food management and recipes United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics 389 downloads
The Food Question: Health and Economy Various 386 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4 Eugene Christian 383 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 Eugene Christian 378 downloads
Food and Morals J. F. Clymer 340 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3 Eugene Christian 328 downloads
How We Are Fed: A Geographical Reader James Franklin Chamberlain 326 downloads
Displaying results 1–22