Books about Food

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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World Alexis Soyer 1574 downloads
The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom P. L. Simmonds 1244 downloads
Foods and Their Adulteration Harvey Washington Wiley 1019 downloads
Foods and Household Management: A Textbook of the Household Arts Helen Kinne and Anna M. Cooley 676 downloads
Human Foods and Their Nutritive Value Harry Snyder 621 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1 Eugene Christian 507 downloads
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages William A. Alcott 386 downloads
Scientific feeding Dora C. C. L. Roper 302 downloads
Family fare : food management and recipes United States. Agricultural Research Service. Human Nutrition Research Division, United States. Agricultural Research Service. Consumer and Food Economics Research Division, and Institute of Home Economics 284 downloads
Grocers' Goods Frederick B. Goddard 263 downloads
Essays; Political, Economical, and Philosophical — Volume 1 Graf von Benjamin Rumford 262 downloads
The Natural Food of Man Hereward Carrington 259 downloads
The Food Question: Health and Economy Various 259 downloads
What to eat and when Susanna Cocroft 248 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4 Eugene Christian 245 downloads
Foods; nutrition and digestion Susanna Cocroft 233 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2 Eugene Christian 227 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 Eugene Christian 202 downloads
Food and Morals J. F. Clymer 197 downloads
Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3 Eugene Christian 177 downloads
How We Are Fed: A Geographical Reader James Franklin Chamberlain 174 downloads
A brief guide to the Food Collection Bethnal Green Museum 170 downloads
Displaying results 1–22