The Natural Food of Man by Hereward Carrington

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Author Carrington, Hereward, 1880-1959
Title The Natural Food of Man
Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts
Contents The natural food of man -- The argument from comparative anatomy -- The argument from physiology -- The argument from chemistry -- The argument from hygiene -- The argument from experience: nations and individuals -- Miscellaneous arguments -- Dairy products -- Vegetables -- Cereals, grains, etc. -- Condiments and spices -- The fruitarian diet -- Food combinations -- Hygienic food and hygienic cookery -- The question of quantity -- General conclusions.
Credits Produced by Brian Wilson, Les Galloway and the Online
Distributed Proofreading Team at (This
file was produced from images generously made available
by The Internet Archive/American Libraries.)
Language English
LoC Class TX: Technology: Home economics
Subject Food
Subject Vegetarianism
Category Text
EBook-No. 63495
Release Date
Copyright Status Public domain in the USA.
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