The art and mystery of curing, preserving, and potting all kinds of meats,…
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About this eBook
| Author | Anonymous |
|---|---|
| LoC No. | 07026078 |
| Title | The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables |
| Original Publication | London: Chapman and Hall, 1864. |
| Credits | Carol Brown and The Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Canning and preserving |
| Category | Text |
| EBook-No. | 71687 |
| Release Date | Sep 19, 2023 |
| Copyright Status | Public domain in the USA. |
| Downloads | 49 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
