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Displaying results 1–25
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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Making Fermented Pickles
Edwin LeFevre
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Home Canning of Meat and Poultry
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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A queens delight : or, The art of preserving, conserving and candying. As also, a right knowledge of making perfumes, and distilling the most excellent waters.
Anonymous
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Traditions of Lancashire, Volume 2
John Roby
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Southern Literature From 1579-1895
Louise Manly
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Farmers of Forty Centuries; Or, Permanent Agriculture in China, Korea, and Japan
F. H. King
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A gazdag szegények: Regény (Hungarian)
Mór Jókai
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Chitta Ranjan
Sukumar Ranjan Das
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The Art of Modern Lace Making
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The giftie gien
Malcolm Jameson
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A Pickle for the Knowing Ones
Timothy Dexter
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Familiar Quotations
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The Devil
graf Leo Tolstoy
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Frank Merriwell's Chase; Or, Exciting Times Afloat
Burt L. Standish
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Pierre Curie
Marie Curie
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The Scarlet Pimpernel
Baroness Emmuska Orczy Orczy
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The Adventures of Tom Sawyer, Complete
Mark Twain
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The Social Emergency: Studies in Sex Hygiene and Morals
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Œuvres de Napoléon Bonaparte, Tome IV. (French)
Emperor of the French Napoleon I
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The Boy Chums in the Gulf of Mexico
Wilmer M. Ely
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Girls in Bookland
Hildegarde Hawthorne
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Displaying results 1–25
