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Displaying results 1–25
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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Home Canning of Meat and Poultry
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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A queens delight : or, The art of preserving, conserving and candying. As also, a right knowledge of making perfumes, and distilling the most excellent waters.
Anonymous
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Secrets of meat curing and sausage making
B. Heller & Co.
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Making Fermented Pickles
Edwin LeFevre
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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Shelters, Shacks and Shanties
Daniel Carter Beard
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Confession and Absolution
T. J. Capel
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A Strange, Sad Comedy
Molly Elliot Seawell
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The Fire-Gods: A Tale of the Congo
Charles Gilson
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My Wayward Pardner; or, My Trials with Josiah, America, the Widow Bump, and Etcetery
Marietta Holley
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The Social Emergency: Studies in Sex Hygiene and Morals
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A gazdag szegények: Regény (Hungarian)
Mór Jókai
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Northern Lights, Volume 3.
Gilbert Parker
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American Forest Trees
Henry H. Gibson
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醒世恆言 (Chinese)
Menglong Feng
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The Judas Valley
Randall Garrett and Robert Silverberg
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The Five Hells of Orion
Frederik Pohl
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The Corsican Brothers
Alexandre Dumas
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Josef Dietzgens philosophische Lehren (German)
Adolf Hepner
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Displaying results 1–25
