Hand-book on cheese making by George E. Newell

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About this eBook

Author Newell, George E.
LoC No. 12011496
Title Hand-book on cheese making
Original Publication United States: The Michigan Dairyman, 1889.
Credits Bob Taylor, Charlene Taylor and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
Language English
LoC Class SF: Agriculture: Animal culture
Subject Cheese
Category Text
EBook-No. 70813
Release Date
Copyright Status Public domain in the USA.
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