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Displaying results 1–25
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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10 Cakes Husbands Like Best: From Spry's Recipe Round-up
Lever Brothers Company
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English Grammar in Familiar Lectures
Samuel Kirkham
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The royal baker and pastry cook : A manual of practical cookery
Royal Baking Powder Company
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Aunt Caroline's Dixieland recipes
Emma McKinney and William McKinney
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The Suffrage Cook Book
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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The Calumet Book of Oven Triumphs!
General Foods Corporation
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The Italian Cook Book
Maria Gentile
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Les misérables Tome V: Jean Valjean (French)
Victor Hugo
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Book of American Baking
Various
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Les misérables Tome IV: L'idylle rue Plumet et l'épopée rue Saint-Denis (French)
Victor Hugo
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Recipes: Hershey's Baking Chocolate
Hershey Chocolate Corporation
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South-African Folk-Tales
James A. Honey
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Mrs. Wilson's Cook Book
Mary A. Wilson
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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Eliza Leslie
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For Luncheon and Supper Guests
Alice Bradley
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Anne of Green Gables
L. M. Montgomery
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The healthy life beverage book : A compilation, alphabetically arranged, of refreshing, curative, stimulating, and nutritive liquids, comprising fresh fruit and vegetable juices, vegetable broths, cereal drinks, unfired fruit soups, nut milks, plant teas, herbal decoctions, fruit syrups, gum water, &c., with critical notes on water, milk, casein, whey, beef tea, yeast extracts, vinegar, sugar, coffee, tea, cocoa, &c., also information respecting the nutritive and medicinal properties of all the products referred to
H. Valentine Knaggs
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Skönhet för alla: Fyra uppsatser (Swedish)
Ellen Key
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King Arthur and the Knights of the Round Table
Sir Thomas Malory
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Le relazioni politiche di Roma con l'Egitto dalle origini al 50 a. C. (Italian)
Corrado Barbagallo
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Thoughts on Slavery and Cheap Sugar
J. Ewing Ritchie
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Displaying results 1–25
