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Displaying results 1–25
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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Candy-Making at Home
Mary M. Wright
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Purgatory: Doctrinal, Historical, and Poetical
Mrs. J. Sadlier
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Hard Times
Charles Dickens
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The Art of Confectionary
Edward Lambert
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The Practical Distiller
Samuel McHarry
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Frye's Practical Candy Maker
George V. Frye
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.
George Francis Atkinson
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The Swastika, the Earliest Known Symbol, and Its Migration
Thomas Wilson
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Indiana
George Sand
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Pikku kettuja (Finnish)
Harriet Beecher Stowe
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Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi
Charles McIlvaine and Robert K. Macadam
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Hugh Wynne, Free Quaker
S. Weir Mitchell
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Dickens' Stories About Children Every Child Can Read
Charles Dickens
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Arsène Lupin intervenes
Maurice Leblanc
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Shelters, Shacks and Shanties
Daniel Carter Beard
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Main Currents in Nineteenth Century Literature - 2. The Romantic School in Germany
Georg Brandes
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The Cook's Decameron
Mrs. W. G. Waters
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Pennsylvania Dutch Cooking
Unknown
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The Story of a Cat
Emile de La Bédollière
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A Sketch of the Life of Elizabeth T. Stone and of Her Persecutions
Elizabeth T. Stone
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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Displaying results 1–25
