The Manufacture of Chocolate and other Cacao Preparations by Paul Zipperer

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About this eBook

Author Zipperer, Paul, -1903
Editor Schaeffer, Herm. (Hermann)
Title The Manufacture of Chocolate and other Cacao Preparations
Credits Produced by Chris Curnow, Les Galloway and the Online
Distributed Proofreading Team at http://www.pgdp.net (This
file was produced from images generously made available
by The Internet Archive)
Language English
LoC Class TP: Technology: Chemical technology
Subject Cocoa
Subject Chocolate
Subject Cacao
Category Text
EBook-No. 55584
Release Date
Copyright Status Public domain in the USA.
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