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Displaying results 1–25
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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The Jewish Manual
Lady Judith Cohen Montefiore
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Modern cookery for private families
Eliza Acton
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The Italian Cook Book
Maria Gentile
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La Mejor Cocinera, Recetas de Cocina (Spanish)
Calleja
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Pennsylvania Dutch Cooking
Unknown
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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The Book of Herbs
Rosalind Northcote
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
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Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin)
Apicius
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The Golden Age Cook Book
Henrietta Latham Dwight
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American Cookery
Various
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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The Practical Distiller
Samuel McHarry
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Belgian Cookbook
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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Moby Dick; Or, The Whale
Herman Melville
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
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A thousand ways to please a husband with Bettina's best recipes
Helen Cowles LeCron and Louise Bennett Weaver
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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
Various
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The Count of Monte Cristo
Alexandre Dumas and Auguste Maquet
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Displaying results 1–25
