Readers also downloaded
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Displaying results 1–25
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The Golden Age Cook Book
Henrietta Latham Dwight
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The Suffrage Cook Book
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Choice Cookery
Catherine Owen
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Cookery and Dining in Imperial Rome
Apicius
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A Poetical Cook-Book
Maria J. Moss
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Science in the Kitchen
E. E. Kellogg
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The Cookery Blue Book
First Unitarian Society of San Francisco. Society for Christian Work
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All about coffee
William H. Ukers
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The Odyssey
Homer
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A guide to modern cookery
A. Escoffier
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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New Vegetarian Dishes
Mrs. Bowdich
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The Book of Household Management
Mrs. Beeton
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Romeo and Juliet
William Shakespeare
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Pride and Prejudice
Jane Austen
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Practical Mechanics for Boys
James Slough Zerbe
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The accomplisht cook
Robert May
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The Italian Cook Book
Maria Gentile
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A journal, of a young man of Massachusetts, late a surgeon on board an American privateer, who was captured at sea by the British in May, eighteen hundred and thirteen and was confined first, at Melville Island, Halifax, then at Chatham, in England, and last at Dartmoor prison : Interspersed with observations, anecdotes and remarks, tending to illustrate the moral and political characters of three nations. To which is added, a correct engraving of Dartmoor prison, representing the massacre of American prisoners.
Benjamin Waterhouse
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Culinary Herbs: Their Cultivation Harvesting Curing and Uses
M. G. Kains
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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365 Foreign Dishes
Unknown
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Woman
William J. Robinson
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Displaying results 1–25
