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Displaying results 1–25
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A History of Inventions, Discoveries, and Origins, Volume 2 (of 2)
Johann Beckmann
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The Satires of Juvenal, Persius, Sulpicia, and Lucilius
Persius, Gaius Lucilius, Juvenal, and Sulpicia
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The accomplisht cook
Robert May
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Uncle Wiggily and Old Mother Hubbard
Howard Roger Garis
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Daddy Takes Us to the Garden
Howard Roger Garis
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A Plain and Literal Translation of the Arabian Nights Entertainments, Now Entituled the Book of the Thousand Nights and a Night, Volume 07 (of 17)
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The Story of Crisco
Marion Harris Neil
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Pennsylvania Dutch Cooking
Unknown
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Lippincott's Magazine of Popular Literature and Science, Volume 11, No. 27, June, 1873
Various
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Sandwiches
S. T. Rorer
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The History of Sulu
Najeeb M. Saleeby
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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Is Life Worth Living?
W. H. Mallock
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The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
Various
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Ten Years' Captivity in the Mahdi's Camp 1882-1892
Josef Ohrwalder and Sir F. R. Wingate
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Scientific American, Vol. XXXIX.—No. 24. [New Series.], December 14, 1878
Various
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Myths of the Cherokee
James Mooney
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The Oxonian in Thelemarken, volume 2 (of 2)
Frederick Metcalfe
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The Italian Cook Book
Maria Gentile
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Jane Journeys On
Ruth Comfort Mitchell
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Cookery and Dining in Imperial Rome
Apicius
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Audubon and His Journals, Volume 2
John James Audubon
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Highways and Byways in London
Emily Constance Baird Cook
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The Comic English Grammar: A New and Facetious Introduction to the English Tongue
Percival Leigh
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Displaying results 1–25