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Displaying results 1–25
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Italian Cook Book
Maria Gentile
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Suffrage Cook Book
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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The Book of Household Management
Mrs. Beeton
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Science in the Kitchen
E. E. Kellogg
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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Simple Sabotage Field Manual
United States. Office of Strategic Services
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Modern cookery for private families
Eliza Acton
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Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi
Charles McIlvaine and Robert K. Macadam
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Chinese recipes
Nellie C. Wong
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The Exploring Expedition to the Rocky Mountains, Oregon and California
John Charles Frémont
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The Candy Maker's Guide
Fletcher Manufacturing Company
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The Healthy Life Cook Book, 2d ed.
Florence Daniel
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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A Biblia Sagrada, Contendo o Velho e o Novo Testamento (Portuguese)
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La Mejor Cocinera, Recetas de Cocina (Spanish)
Calleja
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Bleak House
Charles Dickens
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The King James Version of the Bible
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Sir Gawayne and the Green Knight (Middle English (1100-1500))
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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
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Displaying results 1–25
