Readers also downloaded
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Displaying results 1–25
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American Cookery
Various
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Pennsylvania Dutch Cooking
Unknown
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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The Book of Household Management
Mrs. Beeton
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Cookery and Dining in Imperial Rome
Apicius
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The Boston cooking-school cook book
Fannie Merritt Farmer
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Human Foods and Their Nutritive Value
Harry Snyder
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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The Golden Age Cook Book
Henrietta Latham Dwight
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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Choice Cookery
Catherine Owen
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Everyday Foods in War Time
Mary Swartz Rose
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
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The Italian Cook Book
Maria Gentile
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Mrs. Wilson's Cook Book
Mary A. Wilson
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Practical Cooking and Dinner Giving
Mary F. Henderson
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A thousand ways to please a husband with Bettina's best recipes
Helen Cowles LeCron and Louise Bennett Weaver
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Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
Edith May Bertels Thomas
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World
Alexis Soyer
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Displaying results 1–25
