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Displaying results 1–25
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The Suffrage Cook Book
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Science in the Kitchen
E. E. Kellogg
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The Italian Cook Book
Maria Gentile
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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War-Time Breads and Cakes
Amy L. Handy
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The Candy Maker's Guide
Fletcher Manufacturing Company
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Pennsylvania Dutch Cooking
Unknown
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Mrs. Wilson's Cook Book
Mary A. Wilson
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365 Foreign Dishes
Unknown
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Walden, and On The Duty Of Civil Disobedience
Henry David Thoreau
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Things Mother Used to Make
Lydia Maria Gurney
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The Ideal Bartender
Tom Bullock
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
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Hymns for Christian Devotion
E. H. Chapin and John G. Adams
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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Food guide for war service at home
Katharine Blunt, Frances Lucy Swain, Florence Powdermaker, and United States Food Administration
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The Red Room
H. G. Wells
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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The Golden Age Cook Book
Henrietta Latham Dwight
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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Displaying results 1–25
