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Displaying results 1–25
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A Civic Biology, Presented in Problems
George W. Hunter
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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La fille du capitaine (French)
Aleksandr Sergeevich Pushkin
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Food Guide for War Service at Home
Katharine Blunt, Frances Lucy Swain, Florence Powdermaker, and United States Food Administration
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Everyday Foods in War Time
Mary Swartz Rose
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Index of the Project Gutenberg Works of Jonathan Swift
Jonathan Swift
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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A Concise Anglo-Saxon Dictionary
J. R. Clark Hall
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The Book of Household Management
Mrs. Beeton
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Pennsylvania Dutch Cooking
Unknown
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Martin Eden
Jack London
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Onder de Mooren: Avontuurlijke reizen door alle werelddeelen (Dutch)
J. Hendrik van Balen
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Miss Leslie's Lady's New Receipt-Book, 3rd ed.
Eliza Leslie
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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Nouveau Glossaire Genevois, tome 2/2 (French)
Jean Humbert
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Märchen der Gebrüder Grimm 2 (German)
Jacob Grimm and Wilhelm Grimm
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Mortal Coils
Aldous Huxley
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American Cookery
Various
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Corea: The Hermit Nation
William Elliot Griffis
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The Winning of the West, Volume 4
Theodore Roosevelt
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The Woman Who Did
Grant Allen
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Otto of the Silver Hand
Howard Pyle
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Displaying results 1–25
