Books in Category: Cooking & Drinking
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Science in the Kitchen
E. E. Kellogg
1926 downloads
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The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
1610 downloads
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
1596 downloads
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The Curiosities of Ale & Beer: An Entertaining History
John Bickerdyke
1595 downloads
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Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi
Charles McIlvaine and Robert K. Macadam
1592 downloads
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
1558 downloads
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The Art of Perfumery, and Methods of Obtaining the Odors of Plants
G. W. Septimus Piesse
1523 downloads
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Pennsylvania Dutch Cooking
Unknown
1488 downloads
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The Complete Book of Cheese
Bob Brown
1402 downloads
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
1343 downloads
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Modern cookery for private families
Eliza Acton
1318 downloads
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The Gourmet's Guide to London
Lieut.-Col. Newnham-Davis
1291 downloads
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
1273 downloads
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The Century Cook Book
Mary Ronald
1228 downloads
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The Book of Herbs
Rosalind Northcote
1161 downloads
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The Closet of Sir Kenelm Digby Knight Opened
Kenelm Digby
1132 downloads
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Food Guide for War Service at Home
Katharine Blunt, Frances Lucy Swain, Florence Powdermaker, and United States Food Administration
1127 downloads
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The curiosities of food : or, The dainties and delicacies of different nations obtained from the animal kingdom
P. L. Simmonds
1122 downloads
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Nieuw volledig Oost-Indisch kookboek (Dutch)
J. M. J. Catenius-van der Meijden
1120 downloads
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
1092 downloads
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Directions for Cookery, in its Various Branches
Eliza Leslie
1090 downloads
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Drinks of the World
John Ashton and James Mew
1090 downloads
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
1065 downloads
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Physiologie du goût (French)
Brillat-Savarin
1047 downloads
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
1027 downloads