Books in Category: Cooking & Drinking
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A History of Champagne, with Notes on the Other Sparkling Wines of France
Henry Vizetelly
1459 downloads
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Pennsylvania Dutch Cooking
Unknown
1374 downloads
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
1350 downloads
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The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
1338 downloads
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
1328 downloads
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Directions for Cookery, in its Various Branches
Eliza Leslie
1314 downloads
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The Pleasures of the Table
George H. Ellwanger
1273 downloads
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
1255 downloads
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The American Frugal Housewife
Lydia Maria Child
1250 downloads
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Culinary Herbs: Their Cultivation Harvesting Curing and Uses
M. G. Kains
1203 downloads
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
1193 downloads
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Marion Harland's Complete Cook Book
Marion Harland
1184 downloads
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The Closet of Sir Kenelm Digby Knight Opened
Kenelm Digby
1175 downloads
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The Book of Herbs
Rosalind Northcote
1174 downloads
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
1173 downloads
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
1166 downloads
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The Curiosities of Ale & Beer: An Entertaining History
John Bickerdyke
1163 downloads
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
Alexis Soyer
1160 downloads
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The Hotel St. Francis Cook Book
Victor Hirtzler
1153 downloads
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The Chemistry of Cookery
W. Mattieu Williams
1146 downloads
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
1134 downloads
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
1128 downloads
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
1127 downloads
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The Golden Age Cook Book
Henrietta Latham Dwight
1113 downloads
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Mrs. Hale's Receipts for the Million
Sarah Josepha Buell Hale
1113 downloads