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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
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The Story of Crisco
Marion Harris Neil
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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913
Various
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin)
Apicius
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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The Kitchen Encyclopedia
Anonymous
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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English Housewifry
Elizabeth Moxon
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Reform Cookery Book (4th edition)
Mrs. Mill
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Good Things to Eat, as Suggested by Rufus
Rufus Estes
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Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
Edith May Bertels Thomas
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365 Foreign Dishes
Unknown
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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Mrs. Wilson's Cook Book
Mary A. Wilson
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Every Step in Canning: The Cold-Pack Method
Grace Viall Gray
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Le viandier de Taillevent (French)
Taillevent
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The New Dr. Price Cookbook
Royal Baking Powder Company
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
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Salads, Sandwiches and Chafing-Dish Dainties
Janet McKenzie Hill
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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Sandwiches
S. T. Rorer
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