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Displaying results 1–25
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New Royal Cook Book
Royal Baking Powder Company
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
Anonymous
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The Italian Cook Book
Maria Gentile
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School and Home Cooking
Carlotta C. Greer
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Miss Parloa's New Cook Book
Maria Parloa
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Many Ways for Cooking Eggs
S. T. Rorer
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Meditations
Emperor of Rome Marcus Aurelius
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The royal baker and pastry cook : A manual of practical cookery
Royal Baking Powder Company
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Allied Cookery: British, French, Italian, Belgian, Russian
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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Directions for Cookery, in its Various Branches
Eliza Leslie
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The Song Celestial; Or, Bhagavad-Gîtâ (from the Mahâbhârata)
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Recipes Tried and True
Ohio). Ladies' Aid Society First Presbyterian Church (Marion
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Cakes & Ale
Edward Spencer
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The Boy Scouts at the Canadian Border
John Henry Goldfrap
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Corse de Leon; or, The Brigand: A Romance. Volume 1 (of 2)
G. P. R. James
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Colección de Documentos Inéditos Relativos al Descubrimiento, Conquista y Organización de las Antiguas Posesiones Españolas de Ultramar. Tomo 4, De La Isla De Cuba, II (Spanish)
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Made-Over Dishes
S. T. Rorer
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The United States Constitution
United States
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Potterism: A Tragi-Farcical Tract
Rose Macaulay
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The story of Crisco
Marion Harris Neil
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Laugh and play : A collection of original stories
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Cookery and Dining in Imperial Rome
Apicius
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Displaying results 1–25
