Readers also downloaded
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Displaying results 1–25
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The pudding and pastry book
Elizabeth Douglas
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Directions for Cookery, in its Various Branches
Eliza Leslie
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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New Royal Cook Book
Royal Baking Powder Company
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Desserts and Salads
Gesine Lemcke
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The Boston cooking-school cook book
Fannie Merritt Farmer
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A guide to modern cookery
A. Escoffier
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The Candy Maker's Guide
Fletcher Manufacturing Company
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The Book of Household Management
Mrs. Beeton
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Domestic French Cookery, 4th ed.
Sulpice Barué
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Miss Leslie's New Cookery Book
Eliza Leslie
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Good things to eat, as suggested by Rufus : a collection of practical recipes for preparing meats, game, fowl, fish, puddings, pastries, etc.
Rufus Estes
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
Maria Parloa and Janet McKenzie Hill
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The American Frugal Housewife
Lydia Maria Child
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Miss Beecher's Domestic Receipt Book
Catharine Esther Beecher
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The Italian Cook Book
Maria Gentile
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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A little cook book for a little girl
Caroline French Benton
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La scienza in cucina e l'arte di mangiar bene (Italian)
Pellegrino Artusi
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The kitchen encyclopedia
Swift & Company
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Reminiscences of Sixty Years in Public Affairs, Vol. 2
George S. Boutwell
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Popular Adventure Tales
Mayne Reid
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The Adventure of the Red Circle
Arthur Conan Doyle
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Robert Merry's Museum, Volumes I-II (1841)
Various
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Displaying results 1–25
