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Displaying results 1–25
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The Complete Herbal
Nicholas Culpeper
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Culinary Herbs: Their Cultivation Harvesting Curing and Uses
M. G. Kains
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Herbal simples approved for modern uses of cure
William Thomas Fernie
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Plant lore, legends, and lyrics : embracing the myths, traditions, superstitions, and folk-lore of the plant kingdom
Richard Folkard
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Manual of Gardening (Second Edition)
L. H. Bailey
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The Old English Herbals
Eleanour Sinclair Rohde
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Ginseng and Other Medicinal Plants
A. R. Harding
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The Folk-lore of Plants
T. F. Thiselton-Dyer
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The Book of Household Management
Mrs. Beeton
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Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi
Charles McIlvaine and Robert K. Macadam
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Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm
H. Russell Cross, E. Curtis Green, William R. Jones, R. L. West, and Anthony Kotula
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Chambers's Twentieth Century Dictionary (part 1 of 4: A-D)
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The Italian Cook Book
Maria Gentile
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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New Mexico Magazine's A Taste of New Mexico Kitchens
Anonymous
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The Complete Book of Cheese
Bob Brown
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Madame Young's Guide to Health
Amelia Young
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Herbals, Their Origin and Evolution: A Chapter in the History of Botany 1470-1670
Agnes Robertson Arber
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The kitchen garden and the cook : An alphabetical guide to the cultivation of vegetables with recipes for cooking them
Cecilia Maria de Candia Pearse
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Science in the Kitchen
E. E. Kellogg
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes
Bertha Haffner-Ginger
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The healthy life beverage book : A compilation, alphabetically arranged, of refreshing, curative, stimulating, and nutritive liquids, comprising fresh fruit and vegetable juices, vegetable broths, cereal drinks, unfired fruit soups, nut milks, plant teas, herbal decoctions, fruit syrups, gum water, &c., with critical notes on water, milk, casein, whey, beef tea, yeast extracts, vinegar, sugar, coffee, tea, cocoa, &c., also information respecting the nutritive and medicinal properties of all the products referred to
H. Valentine Knaggs
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The Chemistry of Cookery
W. Mattieu Williams
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Birds, Illustrated by Color Photography, Vol. 1, No. 4
Various
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Love Potions Through the Ages: A Study of Amatory Devices and Mores
Harry E. Wedeck
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Displaying results 1–25
