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Displaying results 1–25
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The Complete Herbal
Nicholas Culpeper
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Culinary Herbs: Their Cultivation Harvesting Curing and Uses
M. G. Kains
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The Old English Herbals
Eleanour Sinclair Rohde
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Wild Flowers Worth Knowing
Neltje Blanchan
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The Folk-lore of Plants
T. F. Thiselton-Dyer
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The Art of Perfumery, and Methods of Obtaining the Odors of Plants
G. W. Septimus Piesse
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All about coffee
William H. Ukers
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Science in the Kitchen
E. E. Kellogg
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Language of Flowers
Kate Greenaway
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Herbal simples approved for modern uses of cure
William Thomas Fernie
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Rupert H. Wheldon
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The Complete Book of Cheese
Bob Brown
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Plant Lore, Legends, and Lyrics
Richard Folkard
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The botanist's repository for new and rare plants; vol. 10 [of 10]
active 1799-1828 Henry Cranke Andrews
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Weeds used in medicine
Alice Henkel
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Food and Flavor: A Gastronomic Guide to Health and Good Living
Henry T. Finck
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas
Betty Crocker
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Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi
Charles McIlvaine and Robert K. Macadam
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The Convent School; Or, Early Experiences of a Young Flagellant
Rosa Belinda Coote
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Madame Young's Guide to Health
Amelia Young
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The Italian Cook Book
Maria Gentile
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition
N.Y.). Young Ladies' Society First Baptist Church (Rochester
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Displaying results 1–25
