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Displaying results 1–25
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Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
Frederick D. Hauptmann
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Book of American Baking
Various
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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The Art of Confectionary
Edward Lambert
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A Treatise on Bread, and Bread-making
Sylvester Graham
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The Cook's Decameron
Mrs. W. G. Waters
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War-Time Breads and Cakes
Amy L. Handy
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The Manufacture of Chocolate and other Cacao Preparations
Paul Zipperer
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The royal baker and pastry cook : A manual of practical cookery
Royal Baking Powder Company
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The Art of Home Candy Making, with Illustrations
Home Candy Makers
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Frye's Practical Candy Maker
George V. Frye
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How to Make Candy
Anonymous
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A Little Candy Book for a Little Girl
Mrs. Amy Harlow Waterman
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My Ántonia
Willa Cather
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Paper-bag Cookery
Countess Vera Serkoff
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Clever Gretel
Jacob Grimm and Wilhelm Grimm
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Die schwarze Galeere (German)
Wilhelm Raabe
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Snowdrift: A Story of the Land of the Strong Cold
James B. Hendryx
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The Battle of Hexham; or, Days of Old: a play in three acts
George Colman
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The Manufacture of Tomato Products
W. G. Hier
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Rigby's reliable candy teacher and soda and ice cream formulas
W. O. Rigby
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The Secret Garden
Frances Hodgson Burnett
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Mrs. Halliburton's Troubles
Mrs. Henry Wood
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Boy of My Heart
Marie Connor Leighton
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Secrets of Making Frozen Desserts at Home: 150 Tested Recipes
Anonymous
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Displaying results 1–25
