Readers also downloaded
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Displaying results 1–25
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Book of American Baking
Various
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
Frederick D. Hauptmann
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Successful Baking for Flavor and Texture: Tested Recipes
Martha Lee Anderson
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New Royal Cook Book
Royal Baking Powder Company
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The Sure to Rise Cookery Book
T.J. Edmonds Ltd.
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A History of French Literature
Edward Dowden
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The Celtic Magazine, Vol. 1, No. 3, January 1876
Various
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Kanervaisilta kankahilta 1: Kertomuksia ja kuvauksia (Finnish)
Akseli Salokannel
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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The Tiger
William Blake
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The Great Diamond Syndicate; Or, The Hardest Crew on Record
Nicholas Carter
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The pyrotechnist's treasury : or, Complete art of making fireworks
Thomas Kentish
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Chinese recipes
Nellie C. Wong
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Fowler's Household Helps
Arthur L. Fowler
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The Eagle Cliff
R. M. Ballantyne
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The English Housekeeper: Or, Manual of Domestic Management
Anne Cobbett
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Substitutes for Flesh Foods: Vegetarian Cook Book
Edwin Giles Fulton
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The Anabasis of Alexander : or, The history of the wars and conquests of Alexander the Great
Arrian
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The Girl's Own Paper, Vol. XX: No. 1019, July 8, 1899
Various
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Star Performer
Robert Shea
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English-Esperanto Dictionary (Esperanto)
J. C. O'Connor and C. F. Hayes
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The Old World in the New
Edward Alsworth Ross
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Displaying results 1–25
