A treatise on the art of making good wholesome bread of wheat, oats, rye,…
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About this eBook
| Author | Accum, Friedrich Christian, 1769-1838 |
|---|---|
| LoC No. | 44049455 |
| Title |
A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bread, in different parts of the world |
| Credits |
Produced by deaurider, Barry Abrahamsen, and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Bread |
| Category | Text |
| EBook-No. | 60424 |
| Release Date | Oct 4, 2019 |
| Copyright Status | Public domain in the USA. |
| Downloads | 45 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
