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Displaying results 1–25
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The Candy Maker's Guide
Fletcher Manufacturing Company
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Rigby's reliable candy teacher and soda and ice cream formulas
W. O. Rigby
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Lowney's Cook Book
Maria Willett Howard
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I promessi sposi.
(Italian)
Alessandro Manzoni
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Robert Wells
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The Art of Confectionary
Edward Lambert
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La cuisine creole : a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
Lafcadio Hearn
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Great Expectations
Charles Dickens
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Latin Phrase-Book (Latin)
Carl Meissner
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Essay on the Principles of Translation
Lord Alexander Fraser Tytler Woodhouselee
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Simple Italian Cookery
Antonia Isola
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How to Make Candy
Anonymous
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Cookery for Little Girls
Olive Hyde Foster
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The Polite People of Pudibundia
R. A. Lafferty
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First in the Field: A Story of New South Wales
George Manville Fenn
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Jutelmia ja tarinoita (Finnish)
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Ben Comee : A tale of Rogers's Rangers, 1758-59
M. J. Canavan
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Graham's Magazine, Vol. XXXIV, No. 3, March 1849
Various
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The Feasts of Autolycus: The Diary of a Greedy Woman
Elizabeth Robins Pennell
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The Cornish Coast (South), and the Isles of Scilly
Charles G. Harper
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School and Home Cooking
Carlotta C. Greer
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The Mentor: American Miniature Painters, January 15, 1917, Serial No. 123
Elizabeth Lounsbery
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Η νοσταλγός (Modern Greek (1453-))
Alexandros Papadiamantes
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The Hermit and the Wild Woman, and Other Stories
Edith Wharton
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One hundred & one Mexican dishes
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Displaying results 1–25
