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Displaying results 1–25
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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages
William A. Alcott
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The Art of Cookery Made Easy and Refined
John Mollard
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The accomplisht cook
Robert May
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A Course of Lectures on the Principles of Domestic Economy and Cookery
Juliet Corson
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A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish
Lucy H. Yates
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Modern cookery for private families
Eliza Acton
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The Chemistry of Cookery
W. Mattieu Williams
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
Alexis Soyer
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A guide to modern cookery
A. Escoffier
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Science in the Kitchen
E. E. Kellogg
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Mrs. Beeton's Dictionary of Every-Day Cookery
Mrs. Beeton
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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The Art of Living in Australia
Philip E. Muskett
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The American Frugal Housewife
Lydia Maria Child
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Cookery and Dining in Imperial Rome
Apicius
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Margaret Brown's French Cookery Book
Margaret Brown
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Practical vegetarian cookery
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Standard Paper-Bag Cookery
Emma Paddock Telford
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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The New England Cook Book, or Young Housekeeper's Guide
Anonymous
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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Cookery for Little Girls
Olive Hyde Foster
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Displaying results 1–25
