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Displaying results 1–25
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The New England Cook Book, or Young Housekeeper's Guide
Anonymous
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Juliet Corson
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Science in the Kitchen
E. E. Kellogg
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Elizabeth E. Lea
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A guide to modern cookery
A. Escoffier
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Quantity Cookery: Menu Planning and Cooking for Large Numbers
Lenore Richards and Nola Treat
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Common-Sense Papers on Cookery
A. G. Payne
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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Standard Paper-Bag Cookery
Emma Paddock Telford
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The royal baker and pastry cook : A manual of practical cookery
Royal Baking Powder Company
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The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
Alexis Soyer
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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Canoe and Camp Cookery
Seneca
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Cookery for Little Girls
Olive Hyde Foster
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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English Housewifry
Elizabeth Moxon
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War.
Alexis Soyer
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High-class cookery made easy
Mrs. J. Hart
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The Odyssey
Homer
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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Cookery and Dining in Imperial Rome
Apicius
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Displaying results 1–25
