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Miss Leslie's Complete Cookery
Eliza Leslie
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Modern cookery for private families
Eliza Acton
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A guide to modern cookery
A. Escoffier
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Science in the Kitchen
E. E. Kellogg
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Miss Leslie's Lady's New Receipt-Book, 3rd ed.
Eliza Leslie
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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The American Frugal Housewife
Lydia Maria Child
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Carrie V. Shuman
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The accomplisht cook
Robert May
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The Parochial History of Cornwall, Volume 4 (of 4)
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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Marion Harland's Complete Cook Book
Marion Harland
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The Chemistry of Cookery
W. Mattieu Williams
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The Lady's Own Cookery Book, and New Dinner-Table Directory;
Lady Charlotte Campbell Bury
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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World's War Events, Vol. II
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The Book of Household Management
Mrs. Beeton
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Domestic French Cookery, 4th ed.
Sulpice Barué
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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The Confessions of St. Augustine
Saint of Hippo Augustine
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The Boy Craftsman
A. Neely Hall
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Displaying results 1–25
