The Myrtle Reed Cook Book by Myrtle Reed
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About this eBook
| Author | Reed, Myrtle, 1874-1911 |
|---|---|
| LoC No. | 16022114 |
| Title | The Myrtle Reed Cook Book |
| Contents | The philosophy of breakfast -- How to set the table -- The kitchen Rubaiyat -- Fruits -- Cereals -- Salt fish -- Breakfast meats -- Substitutes for meat -- Eggs -- Omelets -- Quick breads -- Raised breakfast breads -- Pancakes -- Coffee cakes, doughnuts, and waffles -- Breakfast beverages -- Simple salads -- One hundred sandwich fillings -- Luncheon beverages -- Eating and dining -- Thirty-five canapés -- One hundred simple soups -- Fifty ways to cook shell-fish -- Sixty ways to cook fish -- One hundred and fifty ways to cook meat and poultry -- Twenty ways to cook potatoes -- One hundred and fifty ways to cook other vegetables -- Thirty simple sauces -- One hundred and fifty salads -- Simple desserts. |
| Credits |
Produced by Sharon Joiner, Sam W. and the Online Distributed Proofreading Team at http://www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking, American |
| Category | Text |
| EBook-No. | 37680 |
| Release Date | Oct 10, 2011 |
| Copyright Status | Public domain in the USA. |
| Downloads | 104 downloads in the last 30 days. |
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