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Displaying results 1–25
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
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The Italian Cook Book
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Camp Cookery. How to Live in Camp
Maria Parloa
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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The Argosy, Vol. 51, No. 3, March, 1891
Various
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Winnetou I (German)
Karl May
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The Works of William Shakespeare [Cambridge Edition] [Vol. 5 of 9]
William Shakespeare
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Modern cookery for private families
Eliza Acton
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
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Six Cups of Coffee
Marion Harland, Maria Parloa, Helen Campbell, Mary J. Lincoln, Catherine Owen, Juliet Corson, and Hester M. Poole
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Mrs. Wilson's Cook Book
Mary A. Wilson
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Miss Leslie's New Cookery Book
Eliza Leslie
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Ghost Stories of an Antiquary
M. R. James
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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The Expositor's Bible: The Book of the Twelve Prophets, Vol. 2
George Adam Smith
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Stellar Evolution and Its Relations to Geological Time
James Croll
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Pieni italialainen (Finnish)
Johanna Spyri
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Andy at Yale
Roy Eliot Stokes
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The Presentation
H. De Vere Stacpoole
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Tom Cringle's Log
Michael Scott
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The Brown Fairy Book
Andrew Lang
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Cape Cod : its people and their history
Henry Crocker Kittredge
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The Awakening, and Selected Short Stories
Kate Chopin
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Women in the shadows
Ann Bannon
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Displaying results 1–25
