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Displaying results 1–25
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The Works of William Shakespeare [Cambridge Edition] [Vol. 5 of 9]
William Shakespeare
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The Oxford Book of Ballads
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The Expositor's Bible: The Book of the Twelve Prophets, Vol. 2
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The Natural History of Pliny, Volume 5 (of 6)
the Elder Pliny
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Chambers's Twentieth Century Dictionary (part 1 of 4: A-D)
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St. Paul's Epistles to the Colossians and Philemon
J. B. Lightfoot
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Mary at the Farm and Book of Recipes Compiled During Her Visit Among the "Pennsylvania Germans"
Edith May Bertels Thomas
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Miss Leslie's New Cookery Book
Eliza Leslie
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A History of Roman Classical Literature.
R. W. Browne
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History of Ancient Pottery: Greek, Etruscan, and Roman. Volume 2 (of 2)
H. B. Walters and Samuel Birch
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A thousand ways to please a husband with Bettina's best recipes
Helen Cowles LeCron and Louise Bennett Weaver
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The Satires of Juvenal, Persius, Sulpicia, and Lucilius
Persius, Gaius Lucilius, Juvenal, and Sulpicia
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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Quo Vadis: A Narrative of the Time of Nero
Henryk Sienkiewicz
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Ghost Stories of an Antiquary
M. R. James
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The Chemistry of Cookery
W. Mattieu Williams
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Book of American Baking
Various
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London and the Kingdom - Volume 1
Reginald R. Sharpe
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Dat Nie Testament vun unsen Herrn un Heiland Jesus Christus
(German)
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Dishes & Beverages of the Old South
Martha McCulloch-Williams
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American Cookery
Various
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Consumers and Wage-Earners: The Ethics of Buying Cheap
J. Elliot Ross
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The Reign of William Rufus and the Accession of Henry the First, Volume 1 (of 2)
Edward A. Freeman
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The American Occupation of the Philippines 1898-1912
James H. Blount
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The Spinster Book
Myrtle Reed
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Displaying results 1–25
