The Art of Cookery Made Easy and Refined by John Mollard

Read now or download (free!)

Choose how to read this book Url Size
Read online (web) https://www.gutenberg.org/ebooks/41352.html.images 492 kB
EPUB3 (E-readers incl. Send-to-Kindle) https://www.gutenberg.org/ebooks/41352.epub3.images 2.7 MB
EPUB (older E-readers) https://www.gutenberg.org/ebooks/41352.epub.images 2.7 MB
EPUB (no images, older E-readers) https://www.gutenberg.org/ebooks/41352.epub.noimages 173 kB
Kindle https://www.gutenberg.org/ebooks/41352.kf8.images 2.8 MB
older Kindles https://www.gutenberg.org/ebooks/41352.kindle.images 2.7 MB
Plain Text UTF-8 https://www.gutenberg.org/ebooks/41352.txt.utf-8 319 kB
Download HTML (zip) https://www.gutenberg.org/cache/epub/41352/pg41352-h.zip 2.6 MB
There may be more files related to this item.

About this eBook

Author Mollard, John
LoC No. 44046519
Title The Art of Cookery Made Easy and Refined
Credits Produced by David Edwards, Emmy and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images generously made available by The
Internet Archive)
Language English
LoC Class TX: Technology: Home economics
Subject Cooking, English
Category Text
EBook-No. 41352
Release Date
Copyright Status Public domain in the USA.
Downloads 113 downloads in the last 30 days.
Project Gutenberg eBooks are always free!