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Displaying results 1–25
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Directions for Cookery, in its Various Branches
Eliza Leslie
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A guide to modern cookery
A. Escoffier
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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Canoe and Camp Cookery
Seneca
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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Cookery and Dining in Imperial Rome
Apicius
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The Jewish Manual
Lady Judith Cohen Montefiore
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The accomplisht cook
Robert May
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Host and Guest : a book about dinners, dinner-giving, wines, and desserts
A. V. Kirwan
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A Handbook of Cookery for a Small House
Jessie Conrad
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On Liberty
John Stuart Mill
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, Adapted to the Use of Private Families
active 1823-1849 Mary Eaton
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
T. R. Allinson
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Modern cookery for private families
Eliza Acton
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The Laurel Health Cookery
Evora Bucknum Perkins
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Simple Italian Cookery
Antonia Isola
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The Cook's Oracle; and Housekeeper's Manual
William Kitchiner
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Vikings of the Pacific
Agnes C. Laut
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Stanley's Adventures in the Wilds of Africa
Joel Tyler Headley and Willis Fletcher Johnson
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The Paston Letters, A.D. 1422-1509. Volume 6 (of 6), Part 2 (Index)
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A Treatise on the Incubus, or Night-Mare, Disturbed Sleep, Terrific Dreams and Nocturnal Visions
John Augustine Waller
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Harper's New Monthly Magazine, Vol. V, No. XXIX., October, 1852
Various
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Gedichte (German)
Paul Kraft
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The romance of Isabel Lady Burton : The story of her life. Volume I
Lady Isabel Burton and W. H. Wilkins
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Displaying results 1–25
