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Displaying results 1–25
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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A Treatise on Adulterations of Food, and Culinary Poisons
Friedrich Christian Accum
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The Belgian Cookbook
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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The 1997 CIA World Factbook
United States. Central Intelligence Agency
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Directions for Cookery, in its Various Branches
Eliza Leslie
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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Practical Italian recipes for American kitchens : Sold to aid the families of Italian soldiers
Julia Lovejoy Cuniberti
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Pennsylvania Dutch Cooking
Unknown
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Mrs. Beeton's Dictionary of Every-Day Cookery
Mrs. Beeton
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The Cook's Decameron
Mrs. W. G. Waters
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Old Cookery Books and Ancient Cuisine
William Carew Hazlitt
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The Manufacture of Paper
R. W. Sindall
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The up-to-date sandwich book : 400 ways to make a sandwich
Eva Greene Fuller
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Cheerful—By Request
Edna Ferber
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Korean—English Dictionary (Korean)
Leon Kuperman
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American Cookery
Various
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Detection of the Common Food Adulterants
Edwin M. Bruce
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Hints on Dairying
T. D. Curtis
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The Varieties of Religious Experience: A Study in Human Nature
William James
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McClure's Magazine, Vol. XXXI, September 1908, No. 5
Various
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A Poetical Cook-Book
Maria J. Moss
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The Lady's Own Cookery Book, and New Dinner-Table Directory;
Lady Charlotte Campbell Bury
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Displaying results 1–25
