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Displaying results 1–25
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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Twenty-four Little French Dinners and How to Cook and Serve Them
Cora Moore
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L'Art du Cuisinier, Volume 1 (French)
A. B. Beauvilliers
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The Compleat Cook
W. M.
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Culture and Cooking; Or, Art in the Kitchen
Catherine Owen
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The Art of Confectionary
Edward Lambert
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Margaret Brown's French Cookery Book
Margaret Brown
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The Italian Cook Book
Maria Gentile
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A guide to modern cookery
A. Escoffier
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The Belgian Cookbook
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Six Cups of Coffee
Marion Harland, Maria Parloa, Helen Campbell, Mary J. Lincoln, Catherine Owen, Juliet Corson, and Hester M. Poole
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Things Mother Used to Make
Lydia Maria Gurney
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The Door in the Wall, and Other Stories
H. G. Wells
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Leaves of Grass
Walt Whitman
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Lowney's Cook Book
Maria Willett Howard
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Dick and Dr. Dan; Or, the boy monster hunters of the Bad Lands
C. Little
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The Atlantic Monthly, Volume 17, No. 102, April, 1866
Various
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R. Holmes & Co.
John Kendrick Bangs
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Travels Through North and South Carolina, Georgia, East and West Florida, the Cherokee Country, the Extensive Territories of the Muscogulges, or Creek Confederacy, and the Country of the Chactaws.
William Bartram
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The Prince
Niccolò Machiavelli
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Complete Herbal
Nicholas Culpeper
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Ozma of Oz
L. Frank Baum
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French Dishes for American Tables
active 1886-1899 Pierre Caron
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The Candy Maker's Guide
Fletcher Manufacturing Company
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Displaying results 1–25