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Displaying results 1–25
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Margaret Brown's French Cookery Book
Margaret Brown
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A guide to modern cookery
A. Escoffier
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The Italian Cook Book
Maria Gentile
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Fifty-two Sunday dinners : A book of recipes
Elizabeth O. Hiller
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Twenty-four Little French Dinners and How to Cook and Serve Them
Cora Moore
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The Part Borne by the Dutch in the Discovery of Australia 1606-1765
J. E. Heeres
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He that will not when he may; vol. II
Mrs. Oliphant
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Landesverein Sächsischer Heimatschutz — Mitteilungen Band XI, Heft 7-9 : Monatsschrift für Heimatschutz und Denkmalpflege (German)
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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Moving the Mountain
Charlotte Perkins Gilman
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Household words, No. 8, May 18, 1850 : A weekly journal
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The Bible, Douay-Rheims, Book 14: 2 Paralipomenon
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Empires and Emperors of Russia, China, Korea, and Japan
Péter Vay
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The Art of German Cooking and Baking
Lina Meier
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Beethoven's Letters 1790-1826, Volume 2
Ludwig van Beethoven
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The 2001 CIA World Factbook
United States. Central Intelligence Agency
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The Battle of the Strong: A Romance of Two Kingdoms — Volume 4
Gilbert Parker
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A Practical Physiology: A Text-Book for Higher Schools
Albert F. Blaisdell
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Mémoire sur l'importance de la conservation du régime actuel des postes (French)
Duclos
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Directions for Cookery, in its Various Branches
Eliza Leslie
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The International Jewish Cook Book
Florence Kreisler Greenbaum
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Toy-Making at Home: How to Make a Hundred Toys from Odds and Ends
Morley Adams
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Dramatized Readings: Recitations in Poetry and Prose, Illustrated with Tableaux
Lucy A. Yendes
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The Surprising Adventures of Sir Toady Lion with Those of General Napoleon Smith
S. R. Crockett
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Displaying results 1–25
