Hand-Book of Practical Cookery, for Ladies and Professional Cooks by Pierre Blot
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About this eBook
| Author | Blot, Pierre, 1818-1874 |
|---|---|
| Title |
Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food |
| Alternate Title |
Handbook of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food |
| Credits |
Produced by Marcia Brooks, Ross Cooling and the Online Distributed Proofreading Canada Team at http://www.pgdpcanada.net (This file was produced from images generously made available by The Internet Archive/American Libraries.) |
| Language | English |
| LoC Class | TX: Technology: Home economics |
| Subject | Cooking, American |
| Subject | Cooking, French |
| Category | Text |
| EBook-No. | 35646 |
| Release Date | Mar 21, 2011 |
| Copyright Status | Public domain in the USA. |
| Downloads | 105 downloads in the last 30 days. |
| Project Gutenberg eBooks are always free! | |
