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Displaying results 1–25
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Mrs. Beeton's Dictionary of Every-Day Cookery
Mrs. Beeton
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New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Maria Eliza Ketelby Rundell
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Science in the Kitchen
E. E. Kellogg
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A guide to modern cookery
A. Escoffier
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Choice Cookery
Catherine Owen
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Horse Stories, and Stories of Other Animals
Thomas Wallace Knox
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Modern cookery for private families
Eliza Acton
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Chemistry of Food and Nutrition
A. W. Duncan
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet
A. G. Payne
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Domestic French Cookery, 4th ed.
Sulpice Barué
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The cake and biscuit book
Elizabeth Douglas
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A Rose of a Hundred Leaves: A Love Story
Amelia E. Barr
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Who goes there? : The story of a spy in the Civil War
B. K. Benson
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Foods and Their Adulteration
Harvey Washington Wiley
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Directions for Cookery, in its Various Branches
Eliza Leslie
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Miss Leslie's New Cookery Book
Eliza Leslie
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A Plain Cookery Book for the Working Classes
Charles Elmé Francatelli
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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American Indians
Frederick Starr
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A Lost Hero
Elizabeth Stuart Phelps and Herbert D. Ward
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The Song of Hiawatha
Henry Wadsworth Longfellow
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Patsy
H. De Vere Stacpoole
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Selections from Aunt Sammy's Radio Recipes and USDA Favorites
Fanny Walker Yeatman, Ruth Van Deman, and Consumer and Food Economics Institute
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The call of the wild
Jack London
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Displaying results 1–25
