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Displaying results 1–25
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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Making Fermented Pickles
Edwin LeFevre
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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Woodcraft and Camping
George Washington Sears
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Military Instructors Manual
J. P. Cole and Oliver Schoonmaker
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Home Canning of Meat and Poultry
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Infantry Drill Regulations, United States Army, 1911
United States. War Department
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Steel Traps
A. R. Harding
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Evolution
F. B. Jevons
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A Sixth-Century Fragment of the Letters of Pliny the Younger
E. A. Lowe and Edward Kennard Rand
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The Works of William Shakespeare [Cambridge Edition] [Vol. 8 of 9]
William Shakespeare
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Knots, Splices and Rope Work
A. Hyatt Verrill
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
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The Complete Poetical Works of Edgar Allan Poe
Edgar Allan Poe
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Dick in the Everglades
A. W. Dimock
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Aesop's Fables
Aesop
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Opportunities in Engineering
Charles M. Horton
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Robert Elsmere
Mrs. Humphry Ward
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Puppies and kittens, and other stories
Carine Cadby
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The Outdoor Chums on the Gulf; Or, Rescuing the Lost Balloonists
Quincy Allen
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The Old Woman Who Lived in a Shoe; Or, There's No Place Like Home
Amanda M. Douglas
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The Decoration of Leather
Georges de Récy
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Displaying results 1–25
