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Displaying results 1–25
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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A Little Preserving Book for a Little Girl
Mrs. Amy Harlow Waterman
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New Vegetarian Dishes
Mrs. Bowdich
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The field and garden vegetables of America : containing full descriptions of nearly eleven hundred species and varieties; with directions for propagation, culture, and use.
Fearing Burr
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Camp Fire Yarns of the Lost Legion
G. Hamilton-Browne
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The Crayon Papers
Washington Irving
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Tribal Custom in Anglo-Saxon Law
Frederic Seebohm
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Manual of Gardening (Second Edition)
L. H. Bailey
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Project Gutenberg (1971-2008)
Marie Lebert
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Spices and How to Know Them
Walter M. Gibbs
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Shelters, Shacks and Shanties
Daniel Carter Beard
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The American Church Dictionary and Cyclopedia
William James Miller
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Gypsy and Ginger
Eleanor Farjeon
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Corea or Cho-sen: The Land of the Morning Calm
Arnold Henry Savage Landor
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Brief Lives, Vol. 2
John Aubrey
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The No Breakfast Plan and the Fasting-Cure
Edward Hooker Dewey
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The Proud Prince
Justin H. McCarthy
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The Still-Room
Harry Roberts and Mrs. Charles Roundell
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Glow Worm
Harlan Ellison
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Curiosities of Literature, Vol. 1
Isaac Disraeli
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The Vegetable Garden: What, When, and How to Plant
Anonymous
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Some Artists at the Fair
Francis Hopkinson Smith, John Ames Mitchell, Francis Davis Millet, W. Hamilton Gibson, and Will H. Low
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Fighting France
Stéphane Lauzanne
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Displaying results 1–25
