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Displaying results 1–25
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Science in the Kitchen
E. E. Kellogg
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A Little Preserving Book for a Little Girl
Mrs. Amy Harlow Waterman
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Woodward's Graperies and Horticultural Buildings
George E. Woodward and F. W. Woodward
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Cookery and Dining in Imperial Rome
Apicius
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Home Canning of Meat and Poultry
United States. Agricultural Research Service. Consumer and Food Economics Research Division
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Mother Earth's Children: The Frolics of the Fruits and Vegetables
Elizabeth Gordon
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The Italian Cook Book
Maria Gentile
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Proserpina, Volume 1
John Ruskin
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The Compleat Angler
Izaak Walton
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Scrambles Amongst the Alps in the Years 1860-69
Edward Whymper
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Graham's Magazine, Vol. XLI, No. 1, July 1852
Various
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
S. T. Rorer
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The Culture of Vegetables and Flowers From Seeds and Roots
Sutton & Sons Ltd.
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The Phantom of the Opera
Gaston Leroux
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Valittuja runoja
(Finnish)
Gustaf Fröding
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The Picture of Dorian Gray
Oscar Wilde
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Kings, Queens and Pawns: An American Woman at the Front
Mary Roberts Rinehart
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Translations from the German (Vol 3 of 3): Tales by Musæus, Tieck, Richter
Thomas Carlyle, Johann Karl August Musäus, Ludwig Tieck, and Jean Paul
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All about coffee
William H. Ukers
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Cressy
Bret Harte
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The Sorceress; v. 1 of 3
Mrs. Oliphant
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Facts About Champagne and Other Sparkling Wines
Henry Vizetelly
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The Black Buccaneer
Stephen W. Meader
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Die Traumdeutung (German)
Sigmund Freud
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Displaying results 1–25
