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Displaying results 1–25
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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
Anonymous
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Canning, Freezing, Storing Garden Produce
United States. Department of Agriculture
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Home Canning of Fruits and Vegetables
United States. Agricultural Research Service. Human Nutrition Research Division
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Making Fermented Pickles
Edwin LeFevre
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A Little Preserving Book for a Little Girl
Mrs. Amy Harlow Waterman
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Webster's Unabridged Dictionary
Various
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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The Wonderful Wizard of Oz
L. Frank Baum
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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Maria Parloa
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Sense and Sensibility
Jane Austen
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The farmstead: The making of the rural home and the lay-out of the farm
Isaac Phillips Roberts
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The National Geographic Magazine, Vol. I., No. 1, October, 1888
Various
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The Crayon Papers
Washington Irving
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Leiðarvísir í ástamálum
(Icelandic)
Jónína Sigríður Jónsdóttir
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With the World's Great Travellers, Volume 1
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The Luck of Roaring Camp and Other Tales
Bret Harte
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Laboratory Manual of Glass-Blowing
Francis C. Frary
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Ossian in Germany
Rudolf Tombo
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The Tale of Squirrel Nutkin
Beatrix Potter
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Notes and Queries, Number 02, November 10, 1849
Various
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Spices and How to Know Them
Walter M. Gibbs
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The Kipling Reader
Rudyard Kipling
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Lucrecia Borja: Estudio Histórico (Spanish)
W. R. de Villa-Urrutia
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Shelters, Shacks and Shanties
Daniel Carter Beard
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Displaying results 1–25
