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Displaying results 1–25
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The Boston cooking-school cook book
Fannie Merritt Farmer
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Life of Napoleon Bonaparte, Volume IV.
Walter Scott
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Quo Vadis: A Narrative of the Time of Nero
Henryk Sienkiewicz
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Beowulf: An Anglo-Saxon Epic Poem
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The Forme of Cury: A Roll of Ancient English Cookery Compiled, about A.D. 1390 (Middle English (1100-1500))
Samuel Pegge
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Leaves of Grass
Walt Whitman
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The Sure to Rise Cookery Book
T.J. Edmonds Ltd.
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Pride and Prejudice, a play founded on Jane Austen's novel
Jane Austen and Mrs. Steele MacKaye
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Essays of an Americanist
Daniel G. Brinton
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Candide
Voltaire
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The Every-day Book and Table Book, v. 1 (of 3)
William Hone
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The kitchen encyclopedia
Swift & Company
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The Works of William Shakespeare [Cambridge Edition] [Vol. 8 of 9]
William Shakespeare
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Guernsey Folk Lore
Sir Edgar MacCulloch
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Metamorphosis
Franz Kafka
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Frankenstein; or, the modern prometheus
Mary Wollstonecraft Shelley
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Primitive time-reckoning : a study in the origins and first development of the art of counting time among the primitive and early culture peoples
Martin P. Nilsson
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Pride and Prejudice
Jane Austen
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Miss Leslie's Lady's New Receipt-Book, 3rd ed.
Eliza Leslie
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Leaves of life, for daily inspiration
Margaret Bird Steinmetz
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Cours familier de Littérature - Volume 27 (French)
Alphonse de Lamartine
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Harvard Classics Volume 28
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The English Language
R. G. Latham
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A collection of Latin maxims & rules, in law and equity : selected from the most eminent authors, on the civil, canon, feudal, English and Scots law, with an English translation, and an appendix of reference to the authorities from which the maxims are selected
Peter Halkerston
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The Mystery of the Fires
Edith Lavell
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Displaying results 1–25
