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Displaying results 1–25
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
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Tales of Folk and Fairies
Katharine Pyle
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Secrets of Polar Travel
Robert E. Peary
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Bread and cake baking : A collection of recipes for making bread, cakes, pies, ice cream, &c.
Frederick D. Hauptmann
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The watchmakers' hand book : intended as a workshop companion for those engaged in watchmaking and allied mechanical arts
Claudius Saunier
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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
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The Story of Gunnlaug the Worm-Tongue and Raven the Skald
Anonymous
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A Connecticut Yankee in King Arthur's Court
Mark Twain
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Salads, Sandwiches and Chafing-Dish Dainties
Janet McKenzie Hill
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Pyrotechny : or, The art of making fireworks, at little cost, and with complete safety and cleanliness.
Practicus
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Watchbird
Robert Sheckley
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Flatland: A Romance of Many Dimensions
Edwin Abbott Abbott
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The Enchiridion
Epictetus
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The Apostolic Tradition of Hippolytus
Antipope Hippolytus
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The Thirty-Nine Steps
John Buchan
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The Art of War
active 6th century B.C. Sunzi
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A Bible History of Baptism
Samuel J. Baird
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The Works of the Right Honourable Edmund Burke, Vol. 02 (of 12)
Edmund Burke
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Ulysses
James Joyce
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The American Frugal Housewife
Lydia Maria Child
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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Eric Brighteyes
H. Rider Haggard
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The Principles of Psychology, Volume 1 (of 2)
William James
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Displaying results 1–25
