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Displaying results 1–25
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Gabriel Schillings Flucht: Drama (German)
Gerhart Hauptmann
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The black cat, vol. I, no. 1, October 1895
Various
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Marion Harland's Complete Cook Book
Marion Harland
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The three musketeers
Alexandre Dumas and Auguste Maquet
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The yellow book, an illustrated quarterly. Vol. 2, July 1894
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Hobson-Jobson
Sir Henry Yule and A. C. Burnell
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Point de lendemain (French)
Vivant Denon
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Dr. Mabuse, der Spieler : Roman (German)
Norbert Jacques
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Good Intentions
W. W. Jacobs
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Runoelmia (Finnish)
Paavo Emil Cajander
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The Voyage of the Beagle
Charles Darwin
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Explorers into infinity
Ray Cummings
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Utopia
Saint Thomas More
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Diego Collado's Grammar of the Japanese Language
Diego Collado
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Car Pool
Rosel George Brown
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On the Origin of Species by Means of Natural Selection
Charles Darwin
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Black April
Julia Peterkin
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Roses: or, a Monograph of the Genus Rosa
active 1799-1828 Henry Cranke Andrews
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The Psychology of Revolution
Gustave Le Bon
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Cosas de España; tomo 2 (Spanish)
Richard Ford
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O Bem e o Mal: Romance (Portuguese)
Camilo Castelo Branco
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Displaying results 1–25
