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Displaying results 1–25
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables
Woman's Institute of Domestic Arts and Sciences
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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish
Woman's Institute of Domestic Arts and Sciences
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The Golden Age Cook Book
Henrietta Latham Dwight
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Woman's Institute of Domestic Arts and Sciences
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Making Fermented Pickles
Edwin LeFevre
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War-Time Breads and Cakes
Amy L. Handy
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Contemporary American Composers
Rupert Hughes
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Book of American Baking
Various
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The Voyage of the Beagle
Charles Darwin
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The American Judiciary
Simeon E. Baldwin
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Joen kansa (Finnish)
Edgar Wallace
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Uncle Remus, his songs and his sayings
Joel Chandler Harris
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Flying Machines Today
William D. Ennis
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No Thoroughfare
Charles Dickens
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Cosas de España; tomo 2 (Spanish)
Richard Ford
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Utopia
Saint Thomas More
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A few days in Athens
Frances Wright
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The Mongols in Russia
Jeremiah Curtin
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The International Monthly, Volume 3, No. 1, April, 1851
Various
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Il segreto dei fatti palesi seguiti nel 1859 (Italian)
Niccolò Tommaseo
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Cottage Cheese Recipe Book
Milk Industry Foundation
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Charles Sumner: his complete works, volume 04 (of 20)
Charles Sumner
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The Book of Household Management
Mrs. Beeton
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Place Names in Kent
J. W. Horsley
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The Dabistán, or School of manners, Volume 2 (of 3)
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Displaying results 1–25
