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Displaying results 1–25
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Cookery and Dining in Imperial Rome
Apicius
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Hobson-Jobson
Sir Henry Yule and A. C. Burnell
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Le viandier de Taillevent (French)
Taillevent
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The Book of Household Management
Mrs. Beeton
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The accomplisht cook
Robert May
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Le ménagier de Paris (v. 1 & 2) (French)
Anonymous
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
Amelia Simmons
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The Suffrage Cook Book
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A guide to modern cookery
A. Escoffier
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The Germ: Thoughts towards Nature in Poetry, Literature and Art
Various
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The Closet of Sir Kenelm Digby Knight Opened
Kenelm Digby
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The Boston cooking-school cook book
Fannie Merritt Farmer
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The Complete Book of Cheese
Bob Brown
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Motion pictures, 1912-1939 : Catalog of copyright entries
Library of Congress. Copyright Office
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The Complete Herbal
Nicholas Culpeper
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Modern cookery for private families
Eliza Acton
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Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato (Italian)
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Foods that will win the war and how to cook them (1918)
C. Houston Goudiss and Alberta M. Goudiss
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The Art of German Cooking and Baking
Lina Meier
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The Elements of Style
William Strunk
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The Whitehouse Cookbook (1887)
F. L. Gillette and Hugo Ziemann
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The Physiology of Taste; Or, Transcendental Gastronomy
Brillat-Savarin
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Elizabeth E. Lea
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The black cat, vol. I, no. 1, October 1895
Various
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Naked holiday
Robert Silverberg
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Displaying results 1–25
