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Displaying results 1–25
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Cookery and Dining in Imperial Rome
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American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables
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Chaucer's Works, Volume 4 — The Canterbury Tales (Middle English (1100-1500))
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Early English Meals and Manners
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Apicii librorum X qui dicuntur De re coquinaria quae extant (Latin)
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History of Central America, Volume 3, 1801-1887
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Old Cookery Books and Ancient Cuisine
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Abbot of Monte Cassino Saint Benedict
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Chaucer's Works, Volume 3 — The House of Fame; The Legend of Good Women; The Treatise on the Astrolabe; The Sources of the Canterbury Tales
Geoffrey Chaucer
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Crime and Punishment
Fyodor Dostoyevsky
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La Divina Commedia di Dante (Italian)
Dante Alighieri
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The Book of Quinte Essence or the Fifth Being (1889)
(Middle English (1100-1500))
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Alice's Adventures in Wonderland
Lewis Carroll
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The Virginia Housewife; Or, Methodical Cook
Mary Randolph
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The Survey of London
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Modern cookery for private families
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Displaying results 1–25