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Displaying results 1–25
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Robert Wells
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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An ice cream laboratory guide
W. W. Fisk and H. B. Ellenberger
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A Treatise on Bread, and Bread-making
Sylvester Graham
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The book of ice-cream
W. W. Fisk
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The royal baker and pastry cook : A manual of practical cookery
Royal Baking Powder Company
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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Screen acting
Mae Marsh
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The History of Bread: From Pre-historic to Modern Times
John Ashton
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Book of American Baking
Various
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Recipes: Hershey's Baking Chocolate
Hershey Chocolate Corporation
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Delicious Recipes: Including Toll House Chocolate Cookies
Nestlé
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
S. T. Rorer
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12 Pies Husbands Like Best: Aunt Jenny's Recipe Book
Lever Brothers Company
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The New York Cake Book: Fifty Recipes by a Famous New York Chef
Anonymous
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War-Time Breads and Cakes
Amy L. Handy
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Two hundred recipes for making salads, with thirty recipes for dressings and sauces
Olive M. Hulse
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The pudding and pastry book
Elizabeth Douglas
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Stage Confidences: Talks About Players and Play Acting
Clara Morris
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Secrets of Making Frozen Desserts at Home: 150 Tested Recipes
Anonymous
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The cake and biscuit book
Elizabeth Douglas
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A calendar of dinners, with 615 recipes
Marion Harris Neil
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Plays, Acting and Music: A Book Of Theory
Arthur Symons
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The Drummer Boy
J. T. Trowbridge
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Women in the fine arts, from the Seventh Century B.C. to the Twentieth Century A.D.
Clara Erskine Clement Waters
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Displaying results 1–25
