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Displaying results 1–25
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Book of American Baking
Various
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Robert Wells
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A treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains
Friedrich Christian Accum
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The cake and biscuit book
Elizabeth Douglas
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War-Time Breads and Cakes
Amy L. Handy
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The royal baker and pastry cook : A manual of practical cookery
Royal Baking Powder Company
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Successful Baking for Flavor and Texture: Tested Recipes
Martha Lee Anderson
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Betty Crocker picture cooky book
Betty Crocker and Inc. General Mills
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The New York Cake Book: Fifty Recipes by a Famous New York Chef
Anonymous
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Pop corn recipes
Mary Hamilton Talbott
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
S. T. Rorer
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The Boston cooking-school cook book
Fannie Merritt Farmer
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A Treatise on Bread, and Bread-making
Sylvester Graham
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The Book of Household Management
Mrs. Beeton
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The Life of Napoleon Bonaparte. Vol. 3 (of 4)
William Milligan Sloane
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
Woman's Institute of Domestic Arts and Sciences
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The Watchers of the Trails: A Book of Animal Life
Sir Charles G. D. Roberts
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The Kansas University Quarterly : Vol. I, No. 4, April 1893
Various
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Divine Comedy, Longfellow's Translation, Complete
Dante Alighieri
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Specimens of the Russian poets, vol. 2 (of 2)
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The Comic English Grammar: A New And Facetious Introduction To The English Tongue
Percival Leigh
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The Rubaiyat of Omar Khayyam
Omar Khayyam
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Counterfeit Money
Anonymous
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Peggy Parsons at Prep School
Annabel Sharp
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The Clue of the Twisted Candle
Edgar Wallace
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Displaying results 1–25
