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Displaying results 1–25
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The Complete Herbal
Nicholas Culpeper
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Herbal simples approved for modern uses of cure
William Thomas Fernie
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Madame Young's Guide to Health
Amelia Young
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The Old English Herbals
Eleanour Sinclair Rohde
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Herbals, Their Origin and Evolution: A Chapter in the History of Botany 1470-1670
Agnes Robertson Arber
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Hygiene: a manual of personal and public health (New Edition)
Sir Arthur Newsholme
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What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. Stockbridge
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Old-time recipes for home made wines, cordials and liqueurs from fruits, flowers, vegetables, and shrubs
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Foods and Household Management: A Textbook of the Household Arts
Helen Kinne and Anna M. Cooley
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Food Remedies: Facts About Foods And Their Medicinal Uses
Florence Daniel
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Drinks of the World
John Ashton and James Mew
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Midwifery and the diseases of women : A descriptive and practical work showing the superiority of water-treatment in menstruation and its disorders, chlorosis, leucorrhea, fluor albus, prolapsus uteri, hysteria, spinal diseases, and other weaknesses of females, in pregnancy and its diseases, abortion, uterine hemorrhage, and the general management of childbirth, nursing, etc., etc.
Joel Shew
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Flint Hills Cook Book
Iowa) Christ Church Episcopal (Burlington
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Royal Palaces and Parks of France
M. F. Mansfield
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The Tuberculosis Nurse: Her Function and Her Qualifications
Ellen N. La Motte
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Carmilla
Joseph Sheridan Le Fanu
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Home Arts for Old and Young
Caroline L. Smith
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The Book of Tea
Kakuzo Okakura
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Mabini's Decalogue for Filipinos
Apolinario Mabini
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A History of Magic and Experimental Science, Volume 1 (of 2)
Lynn Thorndike
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Little King Davie : or, "Kings and priests unto God"
Nellie Hellis
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Die Frauenfrage: ihre geschichtliche Entwicklung und wirtschaftliche Seite (German)
Lily Braun
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The Harvester
Gene Stratton-Porter
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks
Pierre Blot
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Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Displaying results 1–25
